Virtual indigo carmine chromoendoscopy images: a novel modality for peroral cholangioscopy using artificial intelligence technology (with video).

Journal: Gastrointestinal endoscopy
PMID:

Abstract

BACKGROUND AND AIMS: Accurately diagnosing biliary strictures is crucial for surgical decisions, and although peroral cholangioscopy (POCS) aids in visual diagnosis, diagnosing malignancies or determining lesion margins via this route remains challenging. Indigo carmine is commonly used to evaluate lesions during GI endoscopy. We aimed to establish the utility of virtual indigo carmine chromoendoscopy (VICI) converted from POCS images using artificial intelligence.

Authors

  • Ryosuke Sato
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Kazuyuki Matsumoto
    Tokushima University Graduate School of Technology, Industrial and Social Sciences, Tokushima, Japan.
  • Hideaki Kinugasa
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Masahiro Tomiya
    Business Strategy Division, Ryobi Systems Co, Ltd, Okayama, Japan.
  • Takayoshi Tanimoto
    Business Strategy Division, Ryobi Systems Co., Ltd., Okayama, Japan.
  • Akimitsu Ohto
    Health Care Company, Ryobi Systems Co., Ltd., Okayama, Japan.
  • Kei Harada
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Nao Hattori
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Taisuke Obata
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Akihiro Matsumi
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Kazuya Miyamoto
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Kosaku Morimoto
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Hiroyuki Terasawa
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Yuki Fujii
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Daisuke Uchida
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Koichiro Tsutsumi
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Shigeru Horiguchi
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Hironari Kato
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.
  • Yoshiro Kawahara
    Department of Practical Gastrointestinal Endoscopy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama, Japan.
  • Motoyuki Otsuka
    Department of Gastroenterology and Hepatology, Okayama University Hospital, Okayama, Japan.