Foods (Basel, Switzerland)
Nov 28, 2023
has posed a huge threat to human health and the economy. Oleuropein has antibacterial activities against various microorganisms but research on its effect on the biofilm is limited. This research aimed to estimate the antibiofilm activities of oleu...
Foods (Basel, Switzerland)
Nov 27, 2023
The current study aimed to explore the effects of fermenting five different pomelo cultivars using on various physicochemical, phytochemical, and organoleptic attributes. Fermentation led to an increase in viable lactic acid bacteria count (8.80-9.2...
Foods (Basel, Switzerland)
Nov 27, 2023
Hypertension is one of the most common chronic diseases, and its prevalence is increasing worldwide. (Siebold & Zucc.) Blume, known as grayblue spicebush (GS), has been used as food and for medicinal purposes; however, studies about its hypotensive ...
Foods (Basel, Switzerland)
Nov 27, 2023
The Korean mountains are home to the Korean red pine (). Pine needle oil has been used as a food additive and a traditional herbal medicine; however, any health-related properties of its trunk oil remain unknown. Herein, we assessed antibacterial and...
Foods (Basel, Switzerland)
Nov 27, 2023
Protein malnutrition is present in developing countries but also in developed ones due to actual eating habits involving insufficient protein intake. In addition to this, it is estimated by the Food and Agricultural Organization of the United Nations...
Foods (Basel, Switzerland)
Nov 26, 2023
As an ingredient of great economic value, Tricholoma matsutake has received widespread attention. However, heavy metal residues and preservatives in it will affect the quality of Tricholoma matsutake and endanger the health of consumers. Here, we pre...
Foods (Basel, Switzerland)
Nov 24, 2023
An experiment was conducted on the polyphenol content, flavonoid content, anthocyanin content, and antioxidant capacity of Furong plum ( Lindl. cv. "furong") at different maturity stages to determine the most suitable maturity stage. The inhibition o...
Foods (Basel, Switzerland)
Nov 24, 2023
This study was aimed at the sensitive immunodetection of porcine myoglobin (MG) as a species-specific biomarker in meat products. The enhanced lateral flow immunoassay (LFIA) was created in the sandwich format using monoclonal antibodies (Mab) with s...
Foods (Basel, Switzerland)
Nov 23, 2023
Quercetin (QCT) is a promising dose-dependent nutraceutical that usually suffers from poor water solubility and low bioavailability issues. In this work, a novel QCT-loaded nanoscale delivery system was constructed based on the oxidative self-polymer...
Foods (Basel, Switzerland)
Nov 23, 2023
Food composition issues represent an increasing concern nowadays, in the context of diverse food commodity varieties. The contents and types of fatty acids are a constant preoccupation among consumers because of their reflections of nutrition and hea...