AIMC Topic: Solid Phase Microextraction

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[Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction].

Se pu = Chinese journal of chromatography Nov 8, 2017
To comprehensively understand flavor compounds and aroma characteristics of foxtail millet wine, extraction conditions were optimized with 85 μm polyacrylate (PA), 100 μm polydimethylsiloxane (PDMS), 75 μm carboxen (CAR)/PDMS and 50/30 μm divinylbenz...
Phenols Setaria Plant Wine Gas Chromatography-Mass Spectrometry Odorants Esters Taste Dimethylpolysiloxanes Solid Phase Microextraction Polyvinyls
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