AIMC Topic: Phenols

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Optimization of biological activities of Agaricus species: an artificial intelligence-assisted approach.

Scientific reports
This study aims to determine the optimum extraction conditions that maximize the biological activities of Agaricus campestris and Agaricus bisporus species. In the study, a total of 64 extraction experiments were carried out at different temperatures...

A Machine Learning-Based Clustering Analysis to Explore Bisphenol A and Phthalate Exposure from Medical Devices in Infants with Congenital Heart Defects.

Environmental health perspectives
BACKGROUND: Plastic-containing medical devices are commonly used in critical care units and other patient care settings. Patients are often exposed to xenobiotic agents that are leached out from plastic-containing medical devices, including bisphenol...

Machine learning optimization of microwave-assisted extraction of phenolics and tannins from pomegranate peel.

Scientific reports
The peel of pomegranate (Punica granatum) is rich in bioactive compounds, specifically phenolic compounds and tannin compounds. However, there is still a lot of difficulty dealing with the extraction of these substances due to the limitations of trad...

Unleashing the power of AI in predicting the technological and phenolic maturity of pomegranates cultivated in Lebanon.

Scientific reports
The harvesting time of pomegranates is crucial for maximizing their health benefits and market value. However, traditional methods often fail to consider the intricate interactions between environmental conditions and fruit maturity. This study is th...

Extract optimization and biological activities of Otidea onotica using Artificial Neural Network-Genetic Algorithm and response surface methodology techniques.

BMC biotechnology
In this study, the biological activities of Otidea onotica were investigated using two optimization methods, Response Surface Methodology (RSM) and Artificial Neural Network-Genetic Algorithm (ANN-GA). The extracts were tested for phenolic content, a...

Comparative analysis and investigation of ultrasonication on juice yield and bioactive compounds of kinnow fruit using RSM and ANN models.

Scientific reports
Ultrasonication (US) is a promising non-thermal technique widely applied in the food sector for improving the extraction process and preserving nutrients. Kinnow fruits have yields of 40-60% juice; the rest of the parts are discarded as waste. The st...

Antioxidant activity of Mentha piperita phenolics on arsenic induced oxidative stress, biochemical alterations, and cyto-genotoxicity in fish, Channa punctatus.

Fish physiology and biochemistry
The study aims to investigate the synergistic antioxidant effects of the phenolics present in Mentha piperita (MP) against arsenic trioxide-induced oxidative stress, biochemical alteration, and cyto-genotoxicity in the fish, Channa punctatus. The phe...

Bioactivity of Juglans regia kernel extracts optimized using response surface method and artificial neural Network-Genetic algorithm integration.

Scientific reports
In this study, the biological activities of the extracts obtained under optimum extraction conditions of the kernel part of Juglans regia L. were determined. Two different methods, Response Surface Method (RSM) and Artificial Neural Network-Genetic A...

Foodomics approaches: New insights in phenolic compounds analysis.

Food research international (Ottawa, Ont.)
Fruits, vegetables, and plant-based foods contain several bioactive substances such as phenolic compounds (PCs), that are plant secondary metabolites with attributed health properties. The study of the metabolic pathways of PCs, including those relat...

Construction of an Automated Removal Robot for the Natural Drying of Cacao Beans.

Sensors (Basel, Switzerland)
Cacao producers often obtain low-quality beans due to the poor manual drying process. This study proposes the construction of an automated prototype robot for the removal during natural drying of cacao beans at Cooperativa Agraria Allima Cacao Ltd., ...