Biochemical and Computational Characterization of Haloalkane Dehalogenase Variants Designed by Generative AI: Accelerating the S2 Step.

Journal: Journal of the American Chemical Society
PMID:

Abstract

Generative artificial intelligence (AI) models trained on natural protein sequences have been used to design functional enzymes. However, their ability to predict individual reaction steps in enzyme catalysis remains unclear, limiting the potential use of sequence information for enzyme engineering. In this study, we demonstrated that sequence information can predict the rate of the S2 step of a haloalkane dehalogenase using a generative maximum-entropy (MaxEnt) model. We then designed lower-order protein variants of haloalkane dehalogenase using the model. Kinetic measurements confirmed the successful design of protein variants that enhance catalytic activity, above that of the wild type, in the overall reaction and in particular in the S2 step. On the simulation side, we provided molecular insights into these designs for the S2 step using the empirical valence bond (EVB) and metadynamics simulations. The EVB calculations showed activation barriers consistent with experimental reaction rates, while examining the effect of amino acid replacements on the electrostatic effect on the activation barrier and the consequence of water penetration, as well as the extent of ground state destabilization/stabilization. Metadynamics simulations emphasize the importance of the substrate positioning in enzyme catalysis. Overall, our AI-guided approach successfully enabled the design of a variant with a faster rate for the S2 step than the wild-type enzyme, despite haloalkane dehalogenase being extensively optimized through natural evolution.

Authors

  • Natalia Gelfand
    Department of Chemistry, University of Southern California, Los Angeles, California 90089, United States.
  • Vojtech Orel
    Loschmidt Laboratories, Department of Experimental Biology and RECETOX, Faculty of Science, Masaryk University, Kamenice 5, Brno 625 00, Czech Republic.
  • Wenqiang Cui
    Shenzhen Institute of Advanced Technology Chinese Academy of Sciences, Shenzhen, China.
  • Jiri Damborsky
    Loschmidt Laboratories, Department of Experimental Biology and RECETOX, Masaryk University, Brno, Czech Republic.
  • Chenglong Li
    Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, 100193, People's Republic of China.
  • ZbynÄ›k Prokop
    Loschmidt Laboratories, Department of Experimental Biology and RECETOX, Faculty of Science, Masaryk University, Kamenice 5, Brno 625 00, Czech Republic.
  • Wen Jun Xie
    Department of Medicinal Chemistry, Center for Natural Products, Drug Discovery and Development, Genetics Institute, University of Florida, Gainesville, FL 32610, USA.
  • Arieh Warshel
    Department of Chemistry, University of Southern California, Los Angeles, CA 90089, USA.