Integration of epigenomic and genomic data to predict residual feed intake and the feed conversion ratio in dairy sheep via machine learning algorithms.

Journal: BMC genomics
PMID:

Abstract

BACKGROUND: Feed efficiency (FE) is an essential trait in livestock species because of the constant demand to increase the productivity and sustainability of livestock production systems. A better understanding of the biological mechanisms associated with FEs might help improve the estimation and selection of superior animals. In this work, differentially methylated regions (DMRs) were identified via genome-wide bisulfite sequencing (GWBS) by comparing the DNA methylation profiles of milk somatic cells from dairy ewes that were divergent in terms of residual feed intake. The DMRs were identified by comparing divergent groups for residual feed intake (RFI), the feed conversion ratio (FCR), and the consensus between both metrics (Cons). Additionally, the predictive performance of these DMRs and genetic variants mapped within these regions was evaluated via three machine learning (ML) models (xgboost, random forest (RF), and multilayer feedforward artificial neural network (deeplearning)). The average performance of each model was based on the root mean squared error (RMSE) and squared Spearman correlation (rho2). Finally, the best model for each scenario was selected on the basis of the highest ratio between rho2 and RMSE.

Authors

  • Pablo Augusto de Souza Fonseca
    Departamento de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana, Leon, 24007, Spain.
  • Aroa Suarez-Vega
    Departamento de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana, Leon, 24007, Spain.
  • Cristina Esteban-Blanco
    Departamento de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana, Leon, 24007, Spain.
  • Héctor Marina
    Departamento de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana, Leon, 24007, Spain.
  • Rocío Pelayo
    Departamento de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana, Leon, 24007, Spain.
  • Beatriz Gutiérrez-Gil
    Departamento de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana, Leon, 24007, Spain.
  • Juan-José Arranz
    Departamento de Producción Animal, Facultad de Veterinaria, Universidad de León, Campus de Vegazana, Leon, 24007, Spain. jjarrs@unileon.es.