Assessing the Links Between Artificial Intelligence and Precision Nutrition.

Journal: Current nutrition reports
Published Date: Mar 15, 2025

Abstract

PURPOSE OF REVIEW: To conduct an overview of the potentialities of artificial intelligence in precision nutrition.

Authors

  • Danton Diego Ferreira
    Automation Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil.
  • Lívia Garcia Ferreira
    Nutrition and Health Graduate Program, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil.
  • Katiúcia Alves Amorim
    Department of Food Science, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil.
  • Deyvis Cabrini Teixeira Delfino
    Signal Processing and Telecommunications, Universidade Federal de Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil.
  • Ana Cláudia Barbosa Honório Ferreira
    Centro Universitário de Lavras - UNILAVRAS, Lavras, Minas Gerais, Brazil.
  • Leandra Passarelli Castro E Souza
    Department of Nutrition, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil.

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