Artificial intelligence alert system based on intraluminal view for colonoscopy intubation.

Journal: Scientific reports
PMID:

Abstract

Mucosal contact of the tip of colonoscopy causes red-out views, and more pressure may result in perforation. There is still a lack of quantitative analysis methods for red-out views. We aimed to develop an artificial intelligence (AI)-based system to assess red-out views during intubation in colonoscopy. Altogether, 479 colonoscopies performed by 34 colonoscopists were analysed using the proposed semi-supervised AI-based system. We compared the AI-based red-out avoiding scores among novice, intermediate, and experienced colonoscopists. The mean AI-based red-out avoiding scores were compared among groups stratified by expert-rated direct observation of procedure or skill (DOPS)-based tip control assessment results. Both the percentage of actual red-out views (p < 0.001) and AI-based red-out avoiding scores (p < 0.001) were significantly different among the novice, intermediate, and experienced groups. Colonoscopists who scored better on the DOPS-based tip control assessment also performed better on the AI-based red-out avoiding skill assessment. AI-based red-out avoiding score was negatively correlated with actual caecal intubation time and actual red-out percentage. Feedback of red-out avoiding score may help remind endoscopists to perform colonoscopy in an effective and safe manner. This system can be used as an auxiliary tool for colonoscopy training.

Authors

  • Yigeng Huang
    Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei, 230031, Anhui Province, China.
  • Suwen Li
    Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei, 230022, Anhui Province, China.
  • Syeda Sadia Rubab
    State Key Laboratory of Transducer Technology, Institute of Intelligent Machines, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei, 230031, China.
  • Junjun Bao
    Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei, 230022, Anhui Province, China.
  • Cui Hu
    Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei, 230022, China.
  • Jianglong Hong
    Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei, 230022, China.
  • Xiaofei Ren
    Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei, 230022, China.
  • Xiaochang Liu
    Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei, 230022, China.
  • Lixiang Zhang
    Department of Gastroenterology, The First Affiliated Hospital of Anhui Medical University, Hefei, 230022, China.
  • Jian Huang
    Center for Informational Biology, University of Electronic Science and Technology of China, No. 2006, Xiyuan Ave, West Hi-Tech Zone, Chengdu 611731, P. R. China.
  • Huizhong Gan
    Department of Gastroenterology, First People's Hospital of Hefei, Hefei, 230061, China.
  • Xiaolan Zhou
    Department of Gastroenterology, The Suzhou Affiliated Hospital of Anhui Medical University, Suzhou, 234099, China.
  • Jie Cao
    College of Veterinary Medicine, China Agricultural University, Beijing, China.
  • Dong Fang
    Faculty of Materials Science and Engineering, Kunming University of Science and Technology Kunming 650093 China.
  • Zhenwang Shi
    Department of Gastroenterology, The Second People's Hospital of Hefei, Hefei, 230011, Anhui Province, China.
  • Huanqin Wang
    Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei, 230031, Anhui Province, China. hqwang@iim.ac.cn.
  • Qiao Mei
    Department of Gastroenterology, First Affiliated Hospital of Anhui Medical University, Hefei, China.