Computational Strategies to Enhance Vitamin B Biosynthesis Potential of Microbes.

Journal: Current microbiology
Published Date:

Abstract

Vitamin B is a vital nutrient for the normal functioning of many metabolic processes. It has a characteristic corrinoid ring structure with a cobalt ion. Its complex chemical structure demands 30 enzyme-catalyzed steps for synthesis. Deficiency of this vitamin is common among individuals who are predominantly on a strict vegetarian diet. Large-scale production of this vitamin for dietary supplementation is primarily through microbial fermentation. This review discusses various computational approaches to improve vitamin B biosynthesis in microbes, namely metabolic engineering, synthetic biology, comparative genomics and molecular docking. Recent advancements, such as CRISPR-Cas9-based genome editing, artificial intelligence-driven pathway optimization, and the integration of multi-omics data, have revolutionized microbial engineering for enhanced cobalamin production. How these strategies maximize cobalamin biosynthesis in response to the increasing demand for this essential nutrient is discussed in this review. Using relevant case studies and references, the evaluation explores the unique advantages, disadvantages, features, and initiatives of each approach. The conclusion emphasizes the central role of these methods in advancing the field of microbial biotechnology addressing industrial challenges, and generating new ideas to improve vitamin B biosynthesis for global nutritional and therapeutic applications.

Authors

  • Vidhyashri Nelliyan
    Department of Plant Molecular Biology & Bioinformatics, Centre for Plant Molecular Biology & Biotechnology (CPMB&B), Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India.
  • Uma Doraisamy
    Department of Plant Molecular Biology & Bioinformatics, Centre for Plant Molecular Biology & Biotechnology (CPMB&B), Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India. uma.d@tnau.ac.in.
  • Saranya Nallusamy
    Department of Plant Molecular Biology & Bioinformatics, Centre for Plant Molecular Biology & Biotechnology (CPMB&B), Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India.
  • Bharathi Nathan
    Department of Plant Molecular Biology & Bioinformatics, Centre for Plant Molecular Biology & Biotechnology (CPMB&B), Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India.
  • Uma Maheswari Thiyagamoorthy
    Department of Soil Science & Agricultural Chemistry, Dr M.S. Swaminathan Agricultural College & Research Institute, Tamil Nadu Agricultural University, Thanjavur, Tamil Nadu, 614 902, India.
  • Hemalatha Ganapathyswamy
    Department of Food Science and Nutrition, Community Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu, 625 104, India.
  • Raghu Rajasekaran
    Department of Plant Molecular Biology & Bioinformatics, Centre for Plant Molecular Biology & Biotechnology (CPMB&B), Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India.