Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis.

Abstract

Authors

• Xiaolu Cheng
  Department of Health Administration and Policy, George Mason University, Fairfax, VA 22030, USA.
• Shuo-Yu Lin
  Department of Health Administration and Policy, George Mason University, Fairfax, VA 22030, USA.
• Kevin Wang
  Department of Health Administration and Policy, College of Health and Human Services, George Mason University, Fairfax, VA, United States.
• Y Alicia Hong
  Department of Health Administration and Policy, College of Health and Human Services, George Mason University, Fairfax, VA, United States.
• Xiaoquan Zhao
  Department of Communication, College of Humanities and Social Sciences, George Mason University, Fairfax, VA, United States.
• Dustin Gress
  Department of Health Administration and Policy, College of Health and Human Services, George Mason University, Fairfax, VA, United States.
• Janusz Wojtusiak
  Deprtment of Health Administration and Policy, College of Public Health, George Mason University, Fairfax, Virginia, United States.
• Lawrence J Cheskin
  Department of Nutrition and Food Studies, College of Health and Human Services, George Mason University, Fairfax, VA, United States.
• Hong Xue
  International Initiative on Spatial Lifecourse Epidemiology (ISLE), the Netherlands; Department of Health Behavior and Policy, School of Medicine, Virginia Commonwealth University, Richmond, VA, 23298, USA.

Keywords

External Resources