Livestock Identification Using Deep Learning for Traceability.

Journal: Sensors (Basel, Switzerland)
PMID:

Abstract

Farm livestock identification and welfare assessment using non-invasive digital technology have gained interest in agriculture in the last decade, especially for accurate traceability. This study aimed to develop a face recognition system for dairy farm cows using advanced deep-learning models and computer vision techniques. This approach is non-invasive and potentially applicable to other farm animals of importance for identification and welfare assessment. The video analysis pipeline follows standard human face recognition systems made of four significant steps: (i) face detection, (ii) face cropping, (iii) face encoding, and (iv) face lookup. Three deep learning (DL) models were used within the analysis pipeline: (i) face detector, (ii) landmark predictor, and (iii) face encoder. All DL models were finetuned through transfer learning on a dairy cow dataset collected from a robotic dairy farm located in the Dookie campus at The University of Melbourne, Australia. Results showed that the accuracy across videos from 89 different dairy cows achieved an overall accuracy of 84%. The computer program developed may be deployed on edge devices, and it was tested on NVIDIA Jetson Nano board with a camera stream. Furthermore, it could be integrated into welfare assessment previously developed by our research group.

Authors

  • Hai Ho Dac
    Digital Agriculture, Food and Wine Sciences Group, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, VIC 3010, Australia.
  • Claudia Gonzalez Viejo
    University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, Victoria, Australia.
  • Nir Lipovetzky
    School of Computing and Information Systems, Faculty of Engineering and Information Technology, The University of Melbourne, Parkville, VIC 3010, Australia.
  • Eden Tongson
    Digital Agriculture, Food, and Wine Group, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
  • Frank R Dunshea
    University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, Victoria, Australia.
  • Sigfredo Fuentes
    University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, Victoria, Australia.