Effect of a deep learning-based automatic upper GI endoscopic reporting system: a randomized crossover study (with video).

Abstract

Authors

• Lihui Zhang
  College of Civil Engineering and Architecture, Zhejiang University, 866, Yuhangtang Road, Hangzhou, 310058, China.
• Zihua Lu
  Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China; Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China; Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China.
• Liwen Yao
  Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China; Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China; Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China.
• Zehua Dong
  Department of Internal Medicine, Renmin Hospital of Wuhan University, 99 Zhangzhidong Road, Wuhan, 430060, Hubei Province, China.
• Wei Zhou
  Department of Eye Function Laboratory, Eye Hospital, China Academy of Chinese Medical Sciences, Beijing, China.
• Chunping He
  Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China; Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China; Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China.
• Renquan Luo
  Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
• Mengjiao Zhang
  Department of Internal Medicine, Renmin Hospital of Wuhan University, 99 Zhangzhidong Road, Wuhan, 430060, Hubei Province, China.
• Jing Wang
  Endoscopy Center, Peking University Cancer Hospital and Institute, Beijing, China.
• Yanxia Li
  Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China; Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China; Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China.
• Yunchao Deng
  Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
• Chenxia Zhang
  Department of Gastroenterology, Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, and Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China.
• Xun Li
  Department of Laboratory Medicine, The First Affiliated Hospital of Xiamen University, Xiamen, China.
• Renduo Shang
  Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China; Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China; Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China.
• Ming Xu
  Shenyang Analytical Application Center, Shimadzu (China) Co. Ltd., Shenyang, 167 Qingnian Street, Shenyang, 110016, PR China.
• Junxiao Wang
  School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing 210023, China. dz1427034@smail.nju.edu.cn.
• Yu Zhao
  College of Agriculture, Shanxi Agricultural University, Taigu, Shanxi, China.
• Lianlian Wu
  Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
• Honggang Yu
  Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.

Keywords

External Resources