Study on the Simultaneously Quantitative Detection for β-Lactoglobulin and Lactoferrin of Cow Milk by Using Protein Chip Technique.

Journal: Biomedical and environmental sciences : BES
PMID: 29335057

Abstract

OBJECTIVE: To research a protein chip method which can simultaneously quantitative detect β-Lactoglobulin (β-L) and Lactoferrin (Lf) at one time.

Authors

  • Ji Yong Yin
    National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Jun Sheng Huo
    National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Xin Xin Ma
    National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Jing Sun
    Department of Gastroenterology, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
  • Jian Huang
    Center for Informational Biology, University of Electronic Science and Technology of China, No. 2006, Xiyuan Ave, West Hi-Tech Zone, Chengdu 611731, P. R. China.

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