In dairy enterprises, predicting product quality attributes that are influenced by operating parameters is a major task. To reduce quality loss in production, a prediction-based quality control method is proposed in this study. In particular, a seria...
Milk adulteration poses a global concern, with developing countries facing higher risks due to unsatisfactory monitoring systems and policies. Surprisingly, this common issue has often been overlooked in many countries. Contrary to popular belief, ad...
The purpose of the paper was to apply an Artificial Neural Networks with Radial Basis Function to develop an application model for diagnosing a subclinical ketosis type I and II in dairy cattle. While building the neural network model, applied method...
The challenge of rapid identification of bacteria in food and water still persists as a major health problem. To tackle this matter, we have developed a single-probe liquid crystal (LC)-based optical sensing platform for the differentiation of five c...
Animal : an international journal of animal bioscience
40056736
Appropriate and adequate feeding is essential to maintaining good health, productivity and welfare of dairy cows. Within automatic milking systems, concentrate feed is offered inside the milking robot, and is thought to play a key role in motivating ...
The improper application of nonsteroidal anti-inflammatory drugs (NSAIDs) presents significant health hazards via vector food contamination. A critical limitation of these traditional existing approaches is their inability to concurrently discern and...
In this study, a decision tree derived from scientific literature on selective dry cow therapy (ST), which was developed as a knowledge base for a digital expert system, was evaluated. The decision tree merges algorithmic (based on cell count results...
Beta-lactoglobulin (β-LG), the primary allergen in cow's milk, makes developing a rapid, sensitive, and convenient detection method essential for individuals with allergies. In this study, a graphdiyne-based self-powered electrochemical biosensor has...
Staphylococcus aureus (S. aureus) is the leading risk factor for food safety and human health. Herein, a novel wavelength-selective machine learning -driven adaptive strand exchange amplification (SEA)/SERS biosensor was developed for rapid detection...
The European physical journal. E, Soft matter
40244443
Electromagnetic plates can be used to heat milk and other dairy products rapidly and uniformly. The use of electromagnetic fields enables precise thermal control, which is crucial for safe pasteurization while retaining the nutritional and sensory qu...