Machine learning and personalized nutrition: a promising liaison?

Abstract

Authors

• Paola G Ferrario
  Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany. Paola.Ferrario@mri.bund.de.
• Kurt Gedrich
  Technical University of Munich, ZIEL - Institute for Food & Health, Research Group Public Health Nutrition, Freising, Germany.

Keywords

External Resources