Changes in bacterial and archaeal communities during the concentration of brine at the graduation towers in Ciechocinek spa (Poland).

Journal: Extremophiles : life under extreme conditions
Published Date:

Abstract

This study evaluates the changes in bacterial and archaeal community structure during the gradual evaporation of water from the brine (extracted from subsurface Jurassic deposits) in the system of graduation towers located in Ciechocinek spa, Poland. The communities were assessed with 16S rRNA gene sequencing (MiSeq, Illumina) and microscopic methods. The microbial cell density determined by direct cell count was at the order of magnitude of 10 cells/mL. It was found that increasing salt concentration was positively correlated with both the cell counts, and species-level diversity of bacterial and archaeal communities. The archaeal community was mostly constituted by members of the phylum Euryarchaeota, class Halobacteria and was dominated by Halorubrum-related sequences. The bacterial community was more diverse, with representatives of the phyla Proteobacteria and Bacteroidetes as the most abundant. The proportion of Proteobacteria decreased with increasing salt concentration, while the proportion of Bacteroidetes increased significantly in the more concentrated samples. Representatives of the genera Idiomarina, Psychroflexus, Roseovarius, and Marinobacter appeared to be tolerant to changes of salinity. During the brine concentration, the relative abundances of Sphingobium and Sphingomonas were significantly decreased and the raised contributions of genera Fabibacter and Fodinibius were observed. The high proportion of novel (not identified at 97% similarity level) bacterial reads (up to 42%) in the 16S rRNA gene sequences indicated that potentially new bacterial taxa inhabit this unique environment.

Authors

  • Agnieszka Kalwasińska
    Department of Environmental Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, Nicolaus Copernicus University in Toruń, Lwowska 1, Toruń, Poland. kala@umk.pl.
  • Edyta Deja-Sikora
    Centre of Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Wileńska 4, Toruń, Poland.
  • Aleksandra Burkowska-But
    Department of Environmental Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, Nicolaus Copernicus University in Toruń, Lwowska 1, Toruń, Poland.
  • Attila Szabó
    Department of Microbiology, Eötvös Loránd University, Pázmány Péter stny. 1/c, H-1117, Budapest, Hungary.
  • Tamás Felföldi
    Department of Microbiology, ELTE Eötvös Loránd University, Pázmány Péter stny. 1/C, Budapest, 1117, Hungary.
  • Przemysław Kosobucki
    Department of Food Analysis and Environmental Protection, Faculty of Chemical Technology and Engineering, UTP University of Science and Technology, Seminaryjna 3, Bydgoszcz, Poland.
  • Arkadiusz Krawiec
    Department of Geology and Hydrogeology, Faculty of Earth Sciences, Nicolaus Copernicus University in Toruń, Lwowska 1, Toruń, Poland.
  • Maciej Walczak
    Department of Environmental Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, Nicolaus Copernicus University in Toruń, Lwowska 1, Toruń, Poland.