End-to-end multimodal 3D imaging and machine learning workflow for non-destructive phenotyping of grapevine trunk internal structure.

Journal: Scientific reports
PMID:

Abstract

Quantifying healthy and degraded inner tissues in plants is of great interest in agronomy, for example, to assess plant health and quality and monitor physiological traits or diseases. However, detecting functional and degraded plant tissues in-vivo without harming the plant is extremely challenging. New solutions are needed in ligneous and perennial species, for which the sustainability of plantations is crucial. To tackle this challenge, we developed a novel approach based on multimodal 3D imaging and artificial intelligence-based image processing that allowed a non-destructive diagnosis of inner tissues in living plants. The method was successfully applied to the grapevine (Vitis vinifera L.). Vineyard's sustainability is threatened by trunk diseases, while the sanitary status of vines cannot be ascertained without injuring the plants. By combining MRI and X-ray CT 3D imaging with an automatic voxel classification, we could discriminate intact, degraded, and white rot tissues with a mean global accuracy of over 91%. Each imaging modality contribution to tissue detection was evaluated, and we identified quantitative structural and physiological markers characterizing wood degradation steps. The combined study of inner tissue distribution versus external foliar symptom history demonstrated that white rot and intact tissue contents are key-measurements in evaluating vines' sanitary status. We finally proposed a model for an accurate trunk disease diagnosis in grapevine. This work opens new routes for precision agriculture and in-situ monitoring of tissue quality and plant health across plant species.

Authors

  • Romain Fernandez
    IFV, French Institute of Vine and Wine, IFV, INRAE, UMT Géno-Vigne, Institut Agro, 34398, Montpellier, France.
  • Loïc Le Cunff
    IFV, French Institute of Vine and Wine, IFV, INRAE, UMT Géno-Vigne, Institut Agro, 34398, Montpellier, France.
  • Samuel Mérigeaud
    Tridilogy, Groupe CRP - Imaneo, Montpellier, France.
  • Jean-Luc Verdeil
    CIRAD, Phiv, Campus Lavalette, 389 Avenue Agropolis, Montferrier-sur-Lez, France.
  • Julie Perry
    CIVC Comité Champagne, 5 Rue Henri Martin, 51200, Epernay, France.
  • Philippe Larignon
    IFV Nîmes. Pôle Rhône-Méditerranée, 7 Avenue Cazeaux, 30230, Rodilhan, France.
  • Anne-Sophie Spilmont
    IFV Pôle Matériel Végétal, Domaine de l'Espiguette, 30240, Le Grau du Roi, France.
  • Philippe Chatelet
    UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.
  • Maïda Cardoso
    BNIF University of Montpellier, Place Eugène Bataillon, Montpellier, France.
  • Christophe Goze-Bac
    Laboratoire Charles Coulomb, University of Montpellier and CNRS, 34095, Montpellier, France.
  • Cédric Moisy
    IFV, French Institute of Vine and Wine, IFV, INRAE, UMT Géno-Vigne, Institut Agro, 34398, Montpellier, France. cedric.moisy@vignevin.com.