Food research international (Ottawa, Ont.)
38309895
Overweight and obesity are typical conditions of chronic low-intensity systemic inflammatory responses, and both have become more common in recent decades, which emphasizes the necessity for healthier diet intake. Fruits such as grapes are rich in an...
Environmental science and pollution research international
37853213
In the world, grapes are considered as the most significant fruit, and it comprises various nutrients, like Vitamin C and it is utilized to produce wines and raisins. The major six general grape leaf diseases and pests are brown spots, leaf blight, d...
Quantifying healthy and degraded inner tissues in plants is of great interest in agronomy, for example, to assess plant health and quality and monitor physiological traits or diseases. However, detecting functional and degraded plant tissues in-vivo ...
Crop diseases can significantly affect various aspects of crop cultivation, including crop yield, quality, production costs, and crop loss. The utilization of modern technologies such as image analysis via machine learning techniques enables early an...
In the last few years, the agricultural field has undergone a digital transformation, incorporating artificial intelligence systems to make good employment of the growing volume of data from various sources and derive value from it. Within artificial...
Ochratoxin A (OTA) contamination presents significant risks in viticulture, affecting the safety and quality of wine and grape-derived products. This study introduces a groundbreaking method for early detection and management of OTA, leveraging envir...
In agriculture, promptly and accurately identifying leaf diseases is crucial for sustainable crop production. To address this requirement, this research introduces a hybrid deep learning model that combines the visual geometric group version 19 (VGG1...
Assessing vines' vigour is essential for vineyard management and automatization of viticulture machines, including shaking adjustments of berry harvesters during grape harvest or leaf pruning applications. To address these problems, based on a standa...
The hairiness of the leaves is an essential morphological feature within the genus Vitis that can serve as a physical barrier. A high leaf hair density present on the abaxial surface of the grapevine leaves influences their wettability by repelling f...
Food research international (Ottawa, Ont.)
39986759
Fruit wines, produced through the fermentation of various fruits, are well-documented for their distinct flavor profiles. Intelligent sensory analysis, GC-TOF/MS and GC-IMS were used for the analysis of the volatile profile of eight types of fruit wi...