Sugar content is a crucial indicator of grape ripeness and grading, and developing non-contact and non-destructive sugar content detection devices is essential for grape-picking robots and sorting platforms. Spectroscopy, which can detect the chemica...
Grape disease image recognition is an important part of agricultural disease detection. Accurately identifying diseases allows for timely prevention and control at an early stage, which plays a crucial role in reducing yield losses. This study addres...
Plant diseases significantly harm crops, resulting in significant economic losses across the globe. In order to reduce the harm that these diseases produce, plant diseases must be diagnosed accurately and timely manner. In this work, a YOLO-LeafNet a...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jul 21, 2025
The present study explores the application of advanced machine learning algorithms combined with vis-NIRS and FTIR spectroscopy to detect and quantify adulteration in Barrantes wine, produced from the Folla Redonda grape, a variety exclusive to the G...
Food research international (Ottawa, Ont.)
Feb 5, 2025
Fruit wines, produced through the fermentation of various fruits, are well-documented for their distinct flavor profiles. Intelligent sensory analysis, GC-TOF/MS and GC-IMS were used for the analysis of the volatile profile of eight types of fruit wi...
Ochratoxin A (OTA) contamination presents significant risks in viticulture, affecting the safety and quality of wine and grape-derived products. This study introduces a groundbreaking method for early detection and management of OTA, leveraging envir...
In agriculture, promptly and accurately identifying leaf diseases is crucial for sustainable crop production. To address this requirement, this research introduces a hybrid deep learning model that combines the visual geometric group version 19 (VGG1...
Assessing vines' vigour is essential for vineyard management and automatization of viticulture machines, including shaking adjustments of berry harvesters during grape harvest or leaf pruning applications. To address these problems, based on a standa...
The hairiness of the leaves is an essential morphological feature within the genus Vitis that can serve as a physical barrier. A high leaf hair density present on the abaxial surface of the grapevine leaves influences their wettability by repelling f...
In the last few years, the agricultural field has undergone a digital transformation, incorporating artificial intelligence systems to make good employment of the growing volume of data from various sources and derive value from it. Within artificial...
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