Early gastric cancer detection and lesion segmentation based on deep learning and gastroscopic images.

Journal: Scientific reports
Published Date:

Abstract

Gastric cancer is a highly prevalent disease that poses a serious threat to public health. In clinical practice, gastroscopy is frequently used by medical practitioners to screen for gastric cancer. However, the symptoms of gastric cancer at different stages of advancement vary significantly, particularly in the case of early gastric cancer (EGC). The manifestations of EGC are often indistinct, leading to a detection rate of less than 10%. In recent years, researchers have focused on leveraging deep learning algorithms to assist medical professionals in detecting EGC and thereby improve detection rates. To enhance the ability of deep learning to detect EGC and segment lesions in gastroscopic images, an Improved Mask R-CNN (IMR-CNN) model was proposed. This model incorporates a "Bi-directional feature extraction and fusion module" and a "Purification module for feature channel and space" based on the Mask R-CNN (MR-CNN). Our study includes a dataset of 1120 images of EGC for training and validation of the models. The experimental results indicate that the IMR-CNN model outperforms the original MR-CNN model, with Precision, Recall, Accuracy, Specificity and F1-Score values of 92.9%, 95.3%, 93.9%, 92.5% and 94.1%, respectively. Therefore, our proposed IMR-CNN model has superior detection and lesion segmentation capabilities and can effectively aid doctors in diagnosing EGC from gastroscopic images.

Authors

  • Kezhi Zhang
    Guangxi Key Laboratory of Information Functional Materials and Intelligent Information Processing, School of Physics and Electronics, Nanning Normal University, 175 Mingxiu East Road, Nanning, 530001, Guangxi, China.
  • Haibao Wang
    Guangxi Key Laboratory of Information Functional Materials and Intelligent Information Processing, School of Physics and Electronics, Nanning Normal University, 175 Mingxiu East Road, Nanning, 530001, Guangxi, China.
  • Yaru Cheng
    Department of Gastroenterology, Shandong Second Provincial General Hospital, 4 Duan Xing West Road, Jinan, 250022, Shandong, China.
  • Hongyan Liu
    Department of Gastroenterology, The First Affiliated Hospital of Shandong First Medical University& Shandong Provincial Qianfoshan Hospital, Jinan, China.
  • Qi Gong
    Department of Gastroenterology, Shandong Second Provincial General Hospital, 4 Duan Xing West Road, Jinan, 250022, Shandong, China.
  • Qian Zeng
    Guangxi Key Laboratory of Information Functional Materials and Intelligent Information Processing, School of Physics and Electronics, Nanning Normal University, 175 Mingxiu East Road, Nanning, 530001, Guangxi, China.
  • Tao Zhang
    Department of Traumatology, Chongqing Emergency Medical Center, Chongqing University Central Hospital, School of Medicine, Chongqing University, Chongqing, 40044, People's Republic of China.
  • Guoqiang Wei
    Guangxi Key Laboratory of Information Functional Materials and Intelligent Information Processing, School of Physics and Electronics, Nanning Normal University, 175 Mingxiu East Road, Nanning, 530001, Guangxi, China. weigq0718@163.com.
  • Zhi Wei
    Department of Computer Science, New Jersey Institute of Technology, Newark, New Jersey, USA, zhiwei@njit.edu.
  • Dong Chen
    School of Basic Medical Sciences, Health Science Center, Ningbo University, Ningbo, China.