Prediction of likelihood of conception in dairy cows using milk mid-infrared spectra collected before the first insemination and machine learning algorithms.

Journal: Journal of dairy science
PMID:

Abstract

Accurate and ex-ante prediction of cows' likelihood of conception (LC) based on milk composition information could improve reproduction management on dairy farms. Milk composition is already routinely measured by mid-infrared (MIR) spectra, which are known to change with advancing stages of pregnancy. For lactating cows, MIR spectra may also be used for predicting the LC. Our objectives were to classify the LC at first insemination using milk MIR spectra data collected from calving to first insemination and to identify the spectral regions that contribute the most to the prediction of LC at first insemination. After quality control, 4,866 MIR spectra, milk production, and reproduction records from 3,451 Holstein cows were used. The classification accuracy and area under the curve (AUC) of 6 models comprising different predictors and 3 machine learning methods were estimated and compared. The results showed that partial least square discriminant analysis (PLS-DA) and random forest had higher prediction accuracies than logistic regression. The classification accuracy of good and poor LC cows and AUC in herd-by-herd validation of the best model were 76.35% ± 10.60% and 0.77 ± 0.11, respectively. All wavenumbers with values of variable importance in the projection higher than 1.00 in PLS-DA belonged to 3 spectral regions, namely from 1,003 to 1,189, 1,794 to 2,260, and 2,300 to 2,660 cm. In conclusion, the model can predict LC in dairy cows from a high productive TMR system before insemination with a relatively good accuracy, allowing farmers to intervene in advance or adjust the insemination schedule for cows with a poor predicted LC.

Authors

  • W Lou
    State Key Laboratory of Animal Biotech Breeding, National Engineering Laboratory of Animal Breeding, Key Laboratory of Animal Genetics, Breeding and Reproduction, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China; Wageningen University & Research, Animal Breeding and Genomics, 6700 AH Wageningen, the Netherlands; Wageningen University & Research, Animal Production Systems, 6700 AH Wageningen, the Netherlands.
  • V Bonfatti
    Department of Comparative Biomedicine and Food Science, University of Padova, Legnaro, 35020, Italy. Electronic address: valentina.bonfatti@unipd.it.
  • H Bovenhuis
    Wageningen University & Research, Animal Breeding and Genomics, 6700 AH Wageningen, the Netherlands.
  • R Shi
    State Key Laboratory of Animal Biotech Breeding, National Engineering Laboratory of Animal Breeding, Key Laboratory of Animal Genetics, Breeding and Reproduction, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China; Wageningen University & Research, Animal Breeding and Genomics, 6700 AH Wageningen, the Netherlands; Wageningen University & Research, Animal Production Systems, 6700 AH Wageningen, the Netherlands.
  • A van der Linden
    Wageningen University & Research, Animal Production Systems, 6700 AH Wageningen, the Netherlands.
  • H A Mulder
    Wageningen University & Research, Animal Breeding and Genomics, 6700 AH Wageningen, the Netherlands.
  • L Liu
    Department of Infectious Diseases, Beijing Children's Hospital, Beijing, China.
  • Y Wang
    1 School of Public Health, Capital Medical University, Beijing, China.
  • B Ducro
    Wageningen University & Research, Animal Breeding and Genomics, 6700 AH Wageningen, the Netherlands.