Advanced deep learning algorithm for instant discriminating of tea leave stress symptoms by smartphone-based detection.

Journal: Plant physiology and biochemistry : PPB
Published Date:

Abstract

The primary challenges in tea production under multiple stress exposures have negatively affected its global market sustainability, so introducing an infield fast technique for monitoring tea leaves' stresses has tremendous urgent needs. Therefore, this study aimed to propose an efficient method for the detection of stress symptoms based on a portable smartphone with deep learning models. Firstly, a database containing over 10,000 images of tea garden canopies in complex natural scenes was developed, which included healthy (no stress) and three types of stress (tea anthracnose (TA), tea blister blight (TB) and sunburn (SB)). Then, YOLOv5m and YOLOv8m algorithms were adapted to discriminate the four types of stress symptoms; where the YOLOv8m algorithm achieved better performance in the identification of healthy leaves (98%), TA (92.0%), TB (68.4%) and SB (75.5%). Furthermore, the YOLOv8m algorithm was used to construct a model for differentiation of disease severity of TA, and a satisfactory result was obtained with the accuracy of mild, moderate, and severe TA infections were 94%, 96%, and 91%, respectively. Besides, we found that CNN kernels of YOLOv8m could efficiently extract the texture characteristics of the images at layer 2, and these characteristics can clearly distinguish different types of stress symptoms. This makes great contributions to the YOLOv8m model to achieve high-precision differentiation of four types of stress symptoms. In conclusion, our study provided an effective system to achieve low-cost, high-precision, fast, and infield diagnosis of tea stress symptoms in complex natural scenes based on smartphone and deep learning algorithms.

Authors

  • Zhenxiong Huang
    College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, China. Electronic address: Zhenxionghuang@zju.edu.cn.
  • Mostafa Gouda
    College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Department of Nutrition & Food Science, National Research Centre, Dokki, 12622 Giza, Egypt.
  • Sitan Ye
    College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, China. Electronic address: 0923C52@zju.edu.cn.
  • Xuechen Zhang
    College of Engineering, Anhui Agricultural University, Changjiangxi Road, Hefei, 230036, China. Electronic address: 21720680@stu.ahau.edu.cn.
  • Siyi Li
    College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, 63 Xiyuangong Road, Fuzhou, 350100, China. Electronic address: 2548303614@qq.com.
  • Tiancheng Wang
    College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, China. Electronic address: 3200101709@zju.edu.cn.
  • Jin Zhang
    Department of Otolaryngology, The Second People's Hospital of Yibin, Yibin, Sichuan, China.
  • Xinbei Song
    College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, 310058, China. Electronic address: xinbeisong@zju.edu.cn.
  • Xiaoli Li
    State Key Laboratory of Cognitive Neuroscience and Learning & IDG/McGovern Institute for Brain Research, Beijing Normal University, Beijing, China.
  • Yong He
    College of Biosystems Engineering and Food Science, Zhejiang Univ., Hangzhou, 310058, China.