Geospatial artificial intelligence for estimating daytime and nighttime nitrogen dioxide concentration variations in Taiwan: A spatial prediction model.

Journal: Journal of environmental management
Published Date:

Abstract

Nitrogen dioxide (NO) is a major air pollutant primarily emitted from traffic and industrial activities, posing health risks. However, current air pollution models often underestimate exposure risks by neglecting the bimodal pattern of NO levels throughout the day. This study aimed to address this gap by developing ensemble mixed spatial models (EMSM) using geo-artificial intelligence (Geo-AI) to examine the spatial and temporal variations of NO concentrations at a high resolution of 50m. These EMSMs integrated spatial modelling methods, including kriging, land use regression, machine learning, and ensemble learning. The models utilized 26 years of observed NO measurements, meteorological parameters, geospatial layers, and social and season-dependent variables as representative of emission sources. Separate models were developed for daytime and nighttime periods, which achieved high reliability with adjusted R values of 0.92 and 0.93, respectively. The study revealed that mean NO concentrations were significantly higher at nighttime (9.60 ppb) compared to daytime (5.61 ppb). Additionally, winter exhibited the highest NO levels regardless of time period. The developed EMSMs were utilized to generate maps illustrating NO levels pre and during COVID restrictions in Taiwan. These findings could aid epidemiological research on exposure risks and support policy-making and environmental planning initiatives.

Authors

  • Jennieveive Babaan
    Department of Geodetic Engineering, University of the Philippines Diliman, Quezon City, Philippines.
  • Pei-Yi Wong
    Department of Environmental and Occupational Health, National Cheng Kung University, Tainan, Taiwan.
  • Pau-Chung Chen
    National Institute of Environmental Health Sciences, National Health Research Institutes, Miaoli County, Taiwan; Institute of Environmental and Occupational Health Sciences, National Taiwan University College of Public Health, Taipei City, Taiwan; Department of Environmental and Occupational Medicine, National Taiwan University Hospital, Taipei City, Taiwan; Department of Public Health, National Taiwan University College of Public Health, Taipei City, Taiwan.
  • Hsiu-Ling Chen
    Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan, Taiwan.
  • Shih-Chun Candice Lung
    Research Center for Environmental Changes, Academia Sinica, Taipei 11529, Taiwan.
  • Yu-Cheng Chen
  • Chih-Da Wu
    Department of Geomatics, National Cheng Kung University, Tainan 70101, Taiwan.