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Xia Shen
CAS Key Laboratory of Nutrition, Metabolism, and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences (CAS), Shanghai, China.
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Shuyuan Guo
CAS Key Laboratory of Nutrition, Metabolism, and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences (CAS), Shanghai, China.
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Ningning Liang
CAS Key Laboratory of Nutrition, Metabolism, and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences (CAS), Shanghai, China.
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Mingming Zhao
Faculty of Information Technology, Beijing University of Technology, Beijing 100124, China; Beijing Key Laboratory of Computational Intelligence and Intelligent System, Beijing University of Technology, Beijing 100124, China; Beijing Institute of Artificial Intelligence, Beijing University of Technology, Beijing 100124, China; Beijing Laboratory of Smart Environmental Protection, Beijing University of Technology, Beijing 100124, China. Electronic address: zhaomm@emails.bjut.edu.cn.
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Chun Wang
Department of Obstetrics and Gynecology, Peking University Shenzhen Hospital, Shenzhen, China.
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Zi Li
Department of Nephrology, Institute of Nephrology, West China Hospital of Sichuan University, Chengdu, China.
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Dewen Yan
Department of Endocrinology, The First Affiliated Hospital of Shenzhen University, Shenzhen, China.
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Lemin Zheng
School of Basic Medical Sciences, The Institute of Cardiovascular Sciences, State Key Laboratory of Vascular Homeostasis and Remodeling, NHC Key Laboratory of Cardiovascular Molecular Biology and Regulatory Peptides, Beijing Key Laboratory of Cardiovascular Receptors Research, Health Science Center, Peking University, Beijing, China.
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Huiyong Yin
Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences (CAS), Shanghai, China lichanggui@medmail.com.cn hbchen@tongji.edu.cn huiyoyin@cityu.edu.hk.