AI Medical Compendium Journal:
Advances in colloid and interface science

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Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm.

Advances in colloid and interface science
Understanding the complicated emulsion microstructures by microscopic images will help to further elaborate their mechanisms and relevance. The formidable goal of the classification and quantification of emulsion microstructure appears difficult to a...

Tungsten oxide polymorphs and their multifunctional applications.

Advances in colloid and interface science
Owing to the natural abundance, easy availability, high stability, non-stoichiometry, and chemical diversity, considerable interest has been devoted to tungsten oxide (WO) nanomaterials, and many advances have been achieved ranging from traditional c...