Food chemistry
Nov 25, 2025
Artificial intelligence (AI) is rapidly transforming scientific disciplines, yet its adoption in food science remains fragmented and often constrained to narrow application scenarios. This perspective provides a practical guide for food scientists to...
Journal of agricultural and food chemistry
Nov 12, 2025
Omics technologies are revolutionizing food and nutrition research by enabling high-throughput analysis of food components and microorganisms and revealing the intricate relationships between food and human health. Machine learning (ML) methods are p...
Food chemistry
Aug 5, 2025
Raman spectroscopy is a key technology for to ensure sustainable and efficient food safety practices owing to its non-invasive and sensitive molecular analysis. This review highlights the recent advancements in Raman-based techniques, which offer imp...
Food research international (Ottawa, Ont.)
Nov 19, 2024
As the global population ages, dysphagia is becoming increasingly common among the elderly, posing serious risks such as choking, aspiration pneumonia, and even death. Leveraging advanced technologies to develop specialized food products for those wi...
Food research international (Ottawa, Ont.)
Sep 17, 2024
This state-of-the-art review comprehensively explores flavor development, spanning biological foundations, analytical methodologies, and the socio-cultural impact. It incorporates an industrial perspective and examines the role of artificial intellig...
Critical reviews in food science and nutrition
Feb 13, 2024
Machine learning (ML) technology is a powerful tool in food science and engineering offering numerous advantages, from recognizing patterns and predicting outcomes to customizing and adjusting to individual needs. Its further development can enable r...
Critical reviews in food science and nutrition
Nov 2, 2022
Neural network (i.e. deep learning, NN)-based data analysis techniques have been listed as a pivotal opportunity to protect the integrity and safety of the global food supply chain and forecast $11.2 billion in agriculture markets. As a general-purpo...
Food research international (Ottawa, Ont.)
Oct 20, 2022
In recent years, the rapid increase in the global population, the challenges associated with climate change, and the emergence of new pandemics have all become major threats to food security worldwide. Consequently, innovative solutions are urgently ...
Critical reviews in food science and nutrition
Aug 5, 2022
The food industry has recently been under unprecedented pressure due to major global challenges, such as climate change, exponential increase in world population and urbanization, and the worldwide spread of new diseases and pandemics, such as the CO...
Advances in colloid and interface science
Apr 6, 2022
Understanding the complicated emulsion microstructures by microscopic images will help to further elaborate their mechanisms and relevance. The formidable goal of the classification and quantification of emulsion microstructure appears difficult to a...