AIMC Topic: Latilactobacillus sakei

Clear Filters Showing 1 to 2 of 2 articles

Classification of subspecies based on MALDI-TOF MS protein profiles using machine learning models.

Microbiology spectrum Aug 20, 2024
UNLABELLED: is an important bacterial species used as a starter culture for fermented foods; however, two subspecies within this species exhibit different properties in the foods. Matrix-assisted laser desorption/ionization-time of flight mass spect...
Machine Learning Support Vector Machine Food Microbiology Bacterial Proteins Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Fermented Foods Latilactobacillus sakei Bacterial Typing Techniques
View on PubMed DOI

Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models.

Food research international (Ottawa, Ont.) Dec 23, 2019
In this study, the inhibitory capacity of Lactobacillus sakei strain L115 against Listeria monocytogenes has been assayed at 4, 8, 11, 15 and 20 °C in broth culture. Besides, the use of predictive microbiology models for describing growth of both mic...
Temperature Food Microbiology Listeria monocytogenes Models, Biological Coculture Techniques Latilactobacillus sakei Microbial Interactions
View on PubMed DOI
Popular Topics
Recent Journals