AIMC Topic: Vicia faba

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Root traits of European Vicia faba cultivars-Using machine learning to explore adaptations to agroclimatic conditions.

Plant, cell & environment
Faba bean (Vicia faba L.) is an important source of protein, but breeding for increased yield stability and stress tolerance is hampered by the scarcity of phenotyping information. Because comparisons of cultivars adapted to different agroclimatic zo...