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Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine.

Food research international (Ottawa, Ont.) 30716884
The brewers' spent grain is a by-product generated during brewery process and is a potential source for arabinoxylans (AX) extraction. In the present work, the extraction and characterization of an arabinoxylan-rich fraction from brewers' spent grain...
Caffeine Central Nervous System Stimulants Delayed-Action Preparations Drug Carriers Drug Liberation Edible Grain Fermentation Food Microbiology Glycerol Hordeum Kinetics Plasticizers Solubility Viscosity Waste Products Xylans
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