Machine learning prediction of stalk lignin content using Fourier transform infrared spectroscopy in large scale maize germplasm.

Journal: International journal of biological macromolecules
PMID:

Abstract

Lignin has been recognized as a major factor contributing to lignocellulosic recalcitrance in biofuel production and attracted attentions as a high-value product in the biorefinery field. As the traditional wet chemical methods for detecting lignin content are labor-intensive, time-consuming and environment-toxic, it is an urgent need to develop high-throughput and environment-friendly techniques for large-scale crop germplasms screening. In this study, we conducted a Fourier transform infrared (FTIR) assay on 150 maize germplasms with a diverse lignin composition to build predictive models for lignin content in maize stalk. Principal component analysis (PCA) was applied to the FTIR spectra for use as model inputs. Classification and advanced gradient boosting machine (GBM) algorithms demonstrated higher predictive accuracy (0.82-0.96) compared to traditional linear and regularization algorithms (0.03-0.04) in the training set. Notably, two optimal models, built using the extreme gradient boosting (XGBoost) and light gradient boosting machine (LightGBM) algorithms, achieved R values of over 0.91 in the training set and over 0.82 in the test set. Overall, the combination of FTIR and machine learning (ML) algorithms offers a high-throughput and efficient method for predicting lignin content. This approach holds significant potential for genetic breeding and the effective utilization of maize in industrial production.

Authors

  • Yujing Wen
    The National Engineering Laboratory of Crop Resistance Breeding, School of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
  • Xing Liu
    School of Food Science and Engineering, Hainan University 58 Renmin Avenue Haikou 570228 China zhangzeling@hainanu.edu.cn benchao312@hainanu.edu.cn xuhuan.hnu@foxmail.com qichen@hainanu.edu.cn sunzhichang11@163.com hmcao@hainanu.edu.cn.
  • Feng He
    Department of Ophthalmology, Peking Union Medical College Hospital, Dongcheng District, Beijing, China.
  • Yanli Shi
    The National Engineering Laboratory of Crop Resistance Breeding, School of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
  • Fanghui Chen
    The National Engineering Laboratory of Crop Resistance Breeding, School of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
  • Wenfei Li
    National Laboratory of Solid State Microstructures, School of Physics, Collaborative Innovation Center of Advanced Microstructures, Nanjing University, Nanjing, China.
  • Youhong Song
    School of Agronomy, Anhui Agricultural University, Hefei 230036, China.
  • Lin Li
    Department of Medicine III, LMU University Hospital, LMU Munich, Munich, Germany.
  • Haiyang Jiang
    College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, No.2 Yuanmingyuan West Road, Haidian District, Beijing 100193, People's Republic of China.
  • Liang Zhou
    Department of Otorhinolaryngology, Eye & ENT Hospital, Fudan University, Shanghai, 200031, China. liang.zhou@fdeent.org.
  • Leiming Wu
    The National Engineering Laboratory of Crop Resistance Breeding, School of Life Sciences, Anhui Agricultural University, Hefei 230036, China. Electronic address: lmwu@ahau.edu.cn.