Evaluating Chemical Transport and Machine Learning Models for Wildfire Smoke PM: Implications for Assessment of Health Impacts.

Journal: Environmental science & technology
PMID:

Abstract

Growing wildfire smoke represents a substantial threat to air quality and human health. However, the impact of wildfire smoke on human health remains imprecisely understood due to uncertainties in both the measurement of exposure of population to wildfire smoke and dose-response functions linking exposure to health. Here, we compare daily wildfire smoke-related surface fine particulate matter (PM) concentrations estimated using three approaches, including two chemical transport models (CTMs): GEOS-Chem and the Community Multiscale Air Quality (CMAQ) and one machine learning (ML) model over the contiguous US in 2020, a historically active fire year. In the western US, compared against surface PM measurements from the US Environmental Protection Agency (EPA) and PurpleAir sensors, we find that CTMs overestimate PM concentrations during extreme smoke episodes by up to 3-5 fold, while ML estimates are largely consistent with surface measurements. However, in the eastern US, where smoke levels were much lower in 2020, CTMs show modestly better agreement with surface measurements. We develop a calibration framework that integrates CTM- and ML-based approaches to yield estimates of smoke PM concentrations that outperform individual approach. When combining the estimated smoke PM concentrations with county-level mortality rates, we find consistent effects of low-level smoke on mortality but large discrepancies in effects of high-level smoke exposure across different methods. Our research highlights the differences across estimation methods for understanding the health impacts of wildfire smoke and demonstrates the importance of bench-marking estimates with available surface measurements.

Authors

  • Minghao Qiu
    School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, New York 11794, United States.
  • Makoto Kelp
    Doerr School of Sustainability, Stanford University, Stanford, California 94305, United States.
  • Sam Heft-Neal
    Center on Food Security and the Environment, Stanford University, Stanford, California 94305, United States.
  • Xiaomeng Jin
    Department of Environmental Sciences, Rutgers University, New Brunswick, New Jersey 08901, United States.
  • Carlos F Gould
    School of Public Health, University of California San Diego, La Jolla, California 92093, United States.
  • Daniel Q Tong
    Department of Atmospheric, Oceanic and Earth Sciences, George Mason University, Fairfax, Virginia 22030, United States.
  • Marshall Burke
    Department of Earth System Science, Stanford University, Stanford, CA, USA. Center on Food Security and the Environment, Stanford University, Stanford, CA, USA. National Bureau of Economic Research, Boston, MA, USA. mburke@stanford.edu.