Identifying Organic Chemicals with Acetylcholinesterase Inhibition in Nationwide Estuarine Waters by Machine Learning-Assisted Mass Spectrometric Screening.

Journal: Environmental science & technology
PMID:

Abstract

Neurotoxicity is frequently observed in the global aquatic environment, threatening aquatic ecosystems and human health. However, a very limited proportion of neurotoxic effects (∼1%) has been explained by known chemicals of concern. Here, we integrated machine learning, nontargeted analysis, and in vitro biotesting to identify neurotoxic drivers of acetylcholinesterase (AChE) inhibition in estuarine waters along the coast of China. Machine learning was used to predict AChE inhibitors in a large chemical space. The prediction output was profiled into a suspect screening list to guide high-resolution mass spectrometry (HRMS) screening of AChE inhibitors in estuarine water samples. Ultimately, 60 chemicals with diverse known and presently unknown structures were identified, explaining 82.1% of the observed AChE inhibition. Polyunsaturated fatty acids were unexpectedly found to be neurotoxic drivers, accounting for 80.5% of the overall effect. This proof-of-concept study demonstrates that machine learning-based toxicological prediction can achieve a virtual fractionation role to pinpoint HRMS features with the bioactivity potential. Our approach is expected to enable rapid and comprehensive screening of organic pollutants associated with various in vitro end points for large-scale monitoring of water quality.

Authors

  • Haotian Wang
    State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
  • Xiaoxia Feng
    State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
  • Wenyuan Su
    State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
  • Laijin Zhong
    State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
  • Yanna Liu
    State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
  • Yong Liang
    Institute of Environment and Health, Jianghan University, Wuhan 430056, China.
  • Ting Ruan
    Key Laboratory of Food Quality and Safety of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
  • Guibin Jiang
    State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.