Transcriptome analysis and machine learning methods reveal potential mechanisms of zebrafish muscle aging.

Journal: Comparative biochemistry and physiology. Part D, Genomics & proteomics
Published Date:

Abstract

Muscle is one of the most abundant tissues in the human body, and its aging usually leads to many adverse consequences. Zebrafish is a powerful model used to study human muscle diseases, yet we know little about the molecular mechanisms of muscle aging in zebrafish. In this study, we determined the gene expression profiles of muscle tissues from male zebrafish of four different ages. Through differential expression analysis and expression pattern analysis, we identified a set of genes associated with muscle aging in zebrafish. Functional enrichment analysis revealed that several biological changes accompanied zebrafish muscle aging, including chronic inflammation, accumulation of sphingolipids, reduction of autophagy, and activation of the ferroptosis pathway. H&E staining showed that zebrafish muscle senescence leads to myofibrillar interstitial expansion and inflammatory cell infiltration. Furthermore, we screened zebrafish muscle aging related biomarkers by machine learning and verified the expression levels of some biomarkers by RT-qPCR. Based on these biomarkers, we constructed a zebrafish muscle aging clock that can predict muscle age based on transcriptomic data. This study provides us with a new perspective to understand the molecular mechanism of muscle aging and a new tool for zebrafish-based anti-aging research.

Authors

  • Jian Wang
    Veterinary Diagnostic Center, Shanghai Animal Disease Control Center, Shanghai, China.
  • Junwei Shan
    Hunter Biotechnology, Inc., Hangzhou 310051, China.
  • Cheng Guo
    Engineering Research Center of Automotive Electrics and Control Technology, College of Mechanical and Vehicle Engineering, Hunan University, Changsha 410082, China. Electronic address: gchope@hnu.edu.cn.
  • You Duan
    West China Institute of Women and Children's Health, West China Second University Hospital, Sichuan University, Chengdu 610041, China.
  • Feng Zhang
    Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China; Key Laboratory of Food Quality and Safety for State Market Regulation, Beijing 100176, China. Electronic address: fengzhang@126.com.
  • Weidong Ye
    Department of Spine Surgery, Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou 324000, China. Electronic address: wdye@wmu.edu.cn.
  • Yanxiao Liu
    Department of Orthopedics, Quzhou People's Hospital, Quzhou, Zhejiang 324000, China.