Liver enzymes, alcohol consumption and the risk of diabetes: the Suita study.

Journal: Acta diabetologica
PMID:

Abstract

AIM: We aimed to investigate the combined impact of liver enzymes and alcohol consumption on the diabetes risk.

Authors

  • Jiaqi Li
    Department of Critical Care Medicine, Shanghai East Hospital, Tongji University School of Medicine, Shanghai, 200120, People's Republic of China.
  • Ahmed Arafa
    Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, 6-1, Kishibe-Shinmachi, Suita, Osaka, 564-8565, Japan.
  • Rena Kashima
    Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, 6-1, Kishibe-Shinmachi, Suita, Osaka, 564-8565, Japan.
  • Masayuki Teramoto
    Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, 6-1, Kishibe-Shinmachi, Suita, Osaka, 564-8565, Japan.
  • Yoko M Nakao
    Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, 6-1, Kishibe-Shinmachi, Suita, Osaka, 564-8565, Japan.
  • Kyoko Honda-Kohmo
    Division of Preventive Healthcare, National Cerebral and Cardiovascular Center, Suita, Japan.
  • Yukie Sakai
    Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, 6-1, Kishibe-Shinmachi, Suita, Osaka, 564-8565, Japan.
  • Emi Watanabe
    Department of Molecular Nutrition, Institution of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto-cho, Tokushima, 770-8503, Japan.
  • Tomoharu Dohi
    Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, 6-1, Kishibe-Shinmachi, Suita, Osaka, 564-8565, Japan.
  • Yoshihiro Kokubo
    Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, 6-1, Kishibe-Shinmachi, Suita, Osaka, 564-8565, Japan.