Advancing Amorphous Solid Dispersions Design: Insights into Dissolution Kinetics via Thermodynamic Descriptor and Machine Learning.

Journal: Molecular pharmaceutics
Published Date:

Abstract

Amorphous solid dispersions (ASD) are an effective strategy for enhancing the solubility and bioavailability of poorly soluble drugs. However, designing and optimizing ASD formulations often rely on extensive dissolution experiments without sufficient theoretical guidance. To address this, a machine learning approach for rapidly and reliably predicting the ASD dissolution kinetics was proposed. A comprehensive data set comprising 616 dissolution profiles was collected from the "Web of Science" database, and a correlation analysis was performed to optimize input feature selection. Among the ten evaluated machine learning algorithms, lightGBM demonstrated superior predictive performance. Improvement strategies were implemented to enhance the accuracy and interpretability of the model. The improved lightGBM model achieves commendable predictive performance on commercially available ASD products, successfully quantifying the relationship between ASD formulations and the dissolution behavior. This work reduces the necessity for extensive experimental efforts and provides valuable insights into optimizing ASD formulations, thus advancing pharmaceutical formulation strategies through machine learning.

Authors

  • Kai Ge
    Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, 310015, People's Republic of China.
  • Jiabin Shen
    Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, 310015, People's Republic of China.
  • Huaying Chen
    Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, 310015, People's Republic of China.
  • Jing Wang
    Endoscopy Center, Peking University Cancer Hospital and Institute, Beijing, China.
  • Yiwei Cui
    Collaborative Innovation Center of Seafood Deep Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China; Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China.
  • Chao Shen
    Department of Epidemiology, School of Public Health, Soochow University, Suzhou 215123, China.
  • Chao Li
    McGill University Health Centre, McGill Adult Unit for Congenital Heart Disease Excellence, Montreal, Québec, Canada.
  • XiangXiang Zhang
    School of Computer Science and Engineering, North Minzu University, Yinchuan, 750021, China; Key Laboratory of Image and Graphics Intelligent Processing of State Ethnic Affairs Commission, North Minzu University, Yinchuan, 750021, China.
  • Yuanhui Ji
    Jiangsu Province Hi-Tech Key Laboratory for Biomedical Research, School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, People's Republic of China.