Analysis of Protein-Protein Interactions in CC125 by Co-Fractionation Mass Spectrometry.

Journal: Journal of proteome research
Published Date:

Abstract

, a unicellular eukaryotic green alga, is an important biological model. Previous studies on protein complexes in have primarily focused on photosynthesis and ciliary movement, while understanding the overall protein complex network is still limited. To address this issue, we used cofractionation mass spectrometry (CF-MS) to systematically analyze its protein-protein interaction (PPI) network. We identified 51,124 PPIs, of which 6774 are known interactions. Those PPIs were clustered into 490 protein complexes. Besides well-characterized complexes, we discovered 3467 new PPIs and some new components within conserved complexes, which are involved in processes such as photosynthesis, protein degradation, translation initiation, redox reactions, translocation, and signal transduction. These proteins might have functions according to their partners, such as Cre01.g025500.t1.1, HTV2, AGG4, and CPLD59 may participate in photosystem; Cre09.g402450.t1.2, Cre05.g230850.t1.1, FAP269, Cre01.g001100.t1.2, and Cre01.g030450.t1.1 may affect protein degradation. We also found protein complexes associated with substance transport, cellular signaling, and response mechanisms, reflecting the complex regulatory network of in adapting to environmental changes. Additionally, we found 46 flagellar-associated proteins, which have potential roles in translation regulation and calcium-signaling pathways. These results will provide valuable data sources and insights into understanding the molecular mechanisms underlying biological activities in .

Authors

  • Sheng Yao
    School of Life Sciences, Hubei Key Laboratory of Genetic Regulation and Integrative Biology, and Key Laboratory of Pesticide and Chemical Biology of Ministry of Education, Central China Normal University, Wuhan, Hubei 430079, People's Republic of China.
  • Zhao Peng
    Department of Engineering and Applied Physics, School of Physics, University of Science and Technology of China, Hefei, Anhui, China.
  • Wenqian Yuan
    Food Science & Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 4, 117543, Singapore.
  • Cuihong Wan
    School of Life Sciences, Hubei Key Laboratory of Genetic Regulation and Integrative Biology, and Key Laboratory of Pesticide and Chemical Biology of Ministry of Education, Central China Normal University, Wuhan, Hubei 430079, People's Republic of China.