Prediction of success for polymerase chain reactions using the Markov maximal order model and support vector machine.

Journal: Journal of theoretical biology
Published Date:

Abstract

Polymerase chain reaction (PCR) is hailed as one of the monumental scientific techniques of the twentieth century, and has become a common and often indispensable technique in many areas. However, researchers still frequently find some DNA templates very hard to amplify with PCR, although many kinds of endeavors were introduced to optimize the amplification. In fact, during the past decades, the experimental procedure of PCR was always the focus of attention, while the analysis of a DNA template, the PCR experimental subject itself, was almost neglected. Up to now, nobody can certainly identify whether a fragment of DNA can be simply amplified using conventional Taq DNA polymerase-based PCR protocol. Characterizing a DNA template and then developing a reliable and efficient method to predict the success of PCR reactions is thus urgently needed. In this study, by means of the Markov maximal order model, we construct a 48-D feature vector to represent a DNA template. Support vector machine (SVM) is then employed to help evaluate PCR result. To examine the anticipated success rates of our predictor, jackknife cross-validation test is adopted. The overall accuracy of our approach arrives at 93.12%, with the sensitivity, specificity, and MCC of 94.68%, 91.58%, and 0.863%, respectively.

Authors

  • Chun Li
    College of Information Science and Technology, Nanjing Forestry University, 159 Longpan Road, Nanjing 210037, China.
  • Yan Yang
    Department of Endocrinology and Metabolism, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu, Sichuan, China.
  • Wenchao Fei
    Department of Mathematics, Bohai University, Jinzhou 121013, China.
  • Ping-an He
    College of Science, Zhejiang Sci-Tech University, Hangzhou 310018, China.
  • Xiaoqing Yu
    Department of Neurosurgery, Shengli Oilfield Central Hospital of Binzhou Medical University, Dongying, Shandong, China.
  • Defu Zhang
    Research Institute of Food Science, Bohai University, Jinzhou 121013, China; College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou 121013, China.
  • Shumin Yi
    Research Institute of Food Science, Bohai University, Jinzhou 121013, China; College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou 121013, China.
  • Xuepeng Li
    Research Institute of Food Science, Bohai University, Jinzhou 121013, China; College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou 121013, China.
  • Jin Zhu
    Department of Laboratory, Quzhou People's Hospital, Quzhou, Zhejiang, China, qzhosp@163.com.
  • Changzhong Wang
    Department of Mathematics, Bohai University, Jinzhou 121013, China.
  • Zhifu Wang
    Department of Mathematics, Bohai University, Jinzhou 121013, China.