Qualitative analysis of a sulfur-fumigated Chinese herbal medicine by comprehensive two-dimensional gas chromatography and high-resolution time of flight mass spectrometry using colorized fuzzy difference data processing.

Abstract

Authors

• Hao Cai
  Department of Nutrition and Food Hygiene, School of Public Health, Peking University, 38 Xue Yuan Road, Haidian District, Beijing 100191, China. caihao169@pku.edu.cn.
• Gang Cao
  School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, 210023, China. caogang33@163.com.
• Hong-Yan Zhang
  College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.

Keywords

External Resources