Medical breast ultrasound image segmentation by machine learning.

Journal: Ultrasonics
Published Date:

Abstract

Breast cancer is the most commonly diagnosed cancer, which alone accounts for 30% all new cancer diagnoses for women, posing a threat to women's health. Segmentation of breast ultrasound images into functional tissues can aid tumor localization, breast density measurement, and assessment of treatment response, which is important to the clinical diagnosis of breast cancer. However, manually segmenting the ultrasound images, which is skill and experience dependent, would lead to a subjective diagnosis; in addition, it is time-consuming for radiologists to review hundreds of clinical images. Therefore, automatic segmentation of breast ultrasound images into functional tissues has received attention in recent years, amidst the more numerous studies of detection and segmentation of masses. In this paper, we propose to use convolutional neural networks (CNNs) for segmenting breast ultrasound images into four major tissues: skin, fibroglandular tissue, mass, and fatty tissue, on three-dimensional (3D) breast ultrasound images. Quantitative metrics for evaluation of segmentation results including Accuracy, Precision, Recall, and F1, all reached over 80%, which indicates that the method proposed has the capacity to distinguish functional tissues in breast ultrasound images. Another metric called the Jaccard similarity index (JSI) yields an 85.1% value, outperforming our previous study using the watershed algorithm with 74.54% JSI value. Thus, our proposed method might have the potential to provide the segmentations necessary to assist the clinical diagnosis of breast cancer and improve imaging in other modes in medical ultrasound.

Authors

  • Yuan Xu
    Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, College of Life Sciences, Northwest University, Xi'an, China.
  • Yuxin Wang
    The Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China. Electronic address: wangyx@cfsa.net.cn.
  • Jie Yuan
    Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, National Center of Technology Innovation for Synthetic Biology, No. 32, Xiqi Road, Tianjin Airport Economic Park, Tianjin 300308, China.
  • Qian Cheng
    Medical Image Processing, Analysis, and Visualization (MIVAP) Lab, School of Electronics and Information Engineering, Soochow University, Suzhou, China.
  • Xueding Wang
    Institute of Clinical Pharmacology, School of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou 510060, China.
  • Paul L Carson
    Department of Radiology, University of Michigan, Ann Arbor, MI 48109, USA.