Predicting COVID-19 in China Using Hybrid AI Model.

Journal: IEEE transactions on cybernetics
Published Date:

Abstract

The coronavirus disease 2019 (COVID-19) breaking out in late December 2019 is gradually being controlled in China, but it is still spreading rapidly in many other countries and regions worldwide. It is urgent to conduct prediction research on the development and spread of the epidemic. In this article, a hybrid artificial-intelligence (AI) model is proposed for COVID-19 prediction. First, as traditional epidemic models treat all individuals with coronavirus as having the same infection rate, an improved susceptible-infected (ISI) model is proposed to estimate the variety of the infection rates for analyzing the transmission laws and development trend. Second, considering the effects of prevention and control measures and the increase of the public's prevention awareness, the natural language processing (NLP) module and the long short-term memory (LSTM) network are embedded into the ISI model to build the hybrid AI model for COVID-19 prediction. The experimental results on the epidemic data of several typical provinces and cities in China show that individuals with coronavirus have a higher infection rate within the third to eighth days after they were infected, which is more in line with the actual transmission laws of the epidemic. Moreover, compared with the traditional epidemic models, the proposed hybrid AI model can significantly reduce the errors of the prediction results and obtain the mean absolute percentage errors (MAPEs) with 0.52%, 0.38%, 0.05%, and 0.86% for the next six days in Wuhan, Beijing, Shanghai, and countrywide, respectively.

Authors

  • Nanning Zheng
    Institute of Artificial Intelligence and Robotics, Xi'an Jiaotong University, Xi'an, 710049, China.
  • Shaoyi Du
    Institute of Artificial Intelligence and Robotics, Xian Jiaotong University, Xian Shanxi Province, China.
  • Jianji Wang
  • He Zhang
    College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100, Shaanxi, PR China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture and Rural Affairs, Yangling, 712100, Shaanxi, PR China.
  • Wenting Cui
  • Zijian Kang
  • Tao Yang
    The First Clinical Medical College, The Affiliated People's Hospital of Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China.
  • Bin Lou
    755 College Road East, Digital Technology and Innovation Division, Siemens Healthineers, Princeton, NJ, 08540.
  • Yuting Chi
  • Hong Long
  • Mei Ma
    Key Laboratory of Trace Elements and Endemic Diseases of National Health and Family Planning Commission, School of Public Health, Health Science Center, Xi'an Jiaotong University, Xi'an, China.
  • Qi Yuan
  • Shupei Zhang
  • Dong Zhang
    Institute of Acoustics, Nanjing University, Nanjing 210093, China.
  • Feng Ye
    State Key Laboratory of Respiratory Disease, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, The First Affiliated Hospital of Guangzhou Medical University, National Center for Respiratory Medicine, Guangzhou, China.
  • Jingmin Xin
    Institute of Artificial Intelligence and Robotics, Xi'an Jiaotong University, Xi'an, 710049, China.