Development and evaluation of a double-check support system using artificial intelligence in endoscopic screening for gastric cancer.

Journal: Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association
Published Date: Oct 15, 2021

Abstract

BACKGROUND: This study aimed to prevent missing gastric cancer and point out low-quality images by developing a double-check support system (DCSS) for esophagogastroduodenoscopy (EGD) still images using artificial intelligence.

Authors

  • Hirotaka Oura
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Tomoaki Matsumura
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan. matsumura@chiba-u.jp.
  • Mai Fujie
    Department of Clinical Engineering Center, Chiba University Hospital, Chiba, Japan.
  • Tsubasa Ishikawa
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Ariki Nagashima
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Wataru Shiratori
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Mamoru Tokunaga
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Tatsuya Kaneko
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Yushi Imai
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Tsubasa Oike
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Yuya Yokoyama
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Naoki Akizue
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Yuki Ota
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Kenichiro Okimoto
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Makoto Arai
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Yuki Nakagawa
    Chiba Foundation for Health Promotion and Disease Prevention, Chiba, Japan.
  • Mari Inada
    Chiba Foundation for Health Promotion and Disease Prevention, Chiba, Japan.
  • Kazuya Yamaguchi
    Chiba Foundation for Health Promotion and Disease Prevention, Chiba, Japan.
  • Jun Kato
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.
  • Naoya Kato
    Department of Gastroenterology, Graduate School of Medicine, Chiba University, Inohana 1-8-1, Chiba, 260-8670, Japan.

Keywords

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