Protein complexes in cells by AI-assisted structural proteomics.

Journal: Molecular systems biology
PMID:

Abstract

Accurately modeling the structures of proteins and their complexes using artificial intelligence is revolutionizing molecular biology. Experimental data enable a candidate-based approach to systematically model novel protein assemblies. Here, we use a combination of in-cell crosslinking mass spectrometry and co-fractionation mass spectrometry (CoFrac-MS) to identify protein-protein interactions in the model Gram-positive bacterium Bacillus subtilis. We show that crosslinking interactions prior to cell lysis reveals protein interactions that are often lost upon cell lysis. We predict the structures of these protein interactions and others in the SubtiWiki database with AlphaFold-Multimer and, after controlling for the false-positive rate of the predictions, we propose novel structural models of 153 dimeric and 14 trimeric protein assemblies. Crosslinking MS data independently validates the AlphaFold predictions and scoring. We report and validate novel interactors of central cellular machineries that include the ribosome, RNA polymerase, and pyruvate dehydrogenase, assigning function to several uncharacterized proteins. Our approach uncovers protein-protein interactions inside intact cells, provides structural insight into their interaction interfaces, and is applicable to genetically intractable organisms, including pathogenic bacteria.

Authors

  • Francis J O'Reilly
    Chair of Bioanalytics, Technische Universität Berlin, Berlin, Germany.
  • Andrea Graziadei
    Chair of Bioanalytics, Technische Universität Berlin, Berlin, Germany.
  • Christian Forbrig
    Chair of Bioanalytics, Technische Universität Berlin, Berlin, Germany.
  • Rica Bremenkamp
    Department of General Microbiology, Institute of Microbiology and Genetics, August-University Göttingen, Göttingen, Germany.
  • Kristine Charles
    Chair of Bioanalytics, Technische Universität Berlin, Berlin, Germany.
  • Swantje Lenz
    Chair of Bioanalytics, Technische Universität Berlin, Berlin, Germany.
  • Christoph Elfmann
    Department of General Microbiology, Institute for Microbiology and Genetics, Georg-August-University of Göttingen, Göttingen, Germany.
  • Lutz Fischer
    Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599 Stuttgart, Germany.
  • Jörg Stülke
    Department of General Microbiology, Institute for Microbiology and Genetics, Georg-August-University of Göttingen, Göttingen, Germany. Electronic address: jstuelk@gwdg.de.
  • Juri Rappsilber
    Wellcome Trust Centre for Cell Biology, School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3BF, United Kingdom Bill.Earnshaw@ed.ac.uk Juri.Rappsilber@ed.ac.uk.