Blood quality evaluation on-chip classification of cell morphology using a deep learning algorithm.

Journal: Lab on a chip
PMID:

Abstract

The quality of red blood cells (RBCs) in stored blood has a direct impact on the recovery of patients treated by blood transfusion, which directly reflects the quality of blood. The traditional means for blood quality evaluation involve the use of reagents and multi-step and time-consuming operations. Here, a low-cost, multi-classification, label-free and high-precision method is developed, which combines microfluidic technology and a deep learning algorithm together to recognize and classify RBCs based on morphology. The microfluidic channel is designed to effectively and controllably solve the problem of cell overlap, which has a severe negative impact on the identification of cells. The object detection model in the deep learning algorithm is optimized and used to recognize multiple RBCs simultaneously in the whole field of view, so as to classify them into six morphological subcategories and count the numbers in each subgroup. The mean average precision of the developed object detection model reaches 89.24%. The blood quality can be evaluated by calculating the morphology index (MI) according to the numbers of cells in subgroups. The validation of the method is verified by evaluating three blood samples stored for 7 days, 21 days and 42 days, which have MIs of 84.53%, 73.33% and 24.34%, respectively, indicating good agreement with the actual blood quality. This method has the merits of cell identification in a wide channel, no need for single cell alignment as the image cytometry does and it is not only applicable to the quality evaluation of RBCs, but can also be used for general cell identifications with different morphologies.

Authors

  • Yuping Yang
  • Hong He
  • Junju Wang
    Key Laboratory of Optoelectronic Technology and Systems, Ministry of Education & Key Disciplines Laboratory of Novel Micro-Nano Devices and System Technology, College of Optoelectronic Engineering, Chongqing University, Chongqing 400044, China. shunbo.li@cqu.edu.cn.
  • Li Chen
    Department of Endocrinology and Metabolism, Qilu Hospital, Shandong University, Jinan, China.
  • Yi Xu
    School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Chuang Ge
    Chongqing Key Laboratory of Translational Research for Cancer Metastasis and Individualized Treatment, Chongqing University Cancer Hospital, Chongqing 400030, China. gechuang1115@163.com.
  • Shunbo Li
    Key Laboratory of Optoelectronic Technology and Systems, Ministry of Education and Key Disciplines Laboratory of Novel Micro-Nano Devices and System Technology, School of Optoelectronics Engineering, Chongqing University, Chongqing 400044, China. kaiyong_cai@cqu.edu.cn zzlxia@cqu.edu.cn.