Development potential of nanoenabled agriculture projected using machine learning.

Journal: Proceedings of the National Academy of Sciences of the United States of America
Published Date:

Abstract

The controllability and targeting of nanoparticles (NPs) offer solutions for precise and sustainable agriculture. However, the development potential of nanoenabled agriculture remains unknown. Here, we build an NP-plant database containing 1,174 datasets and predict ( higher than 0.8 for 13 random forest models) the response and uptake/transport of various NPs by plants using a machine learning approach. Multiway feature importance analysis quantitatively shows that plant responses are driven by the total NP exposure dose and duration and plant age at exposure, as well as the NP size and zeta potential. Feature interaction and covariance analysis further improve the interpretability of the model and reveal hidden interaction factors (e.g., NP size and zeta potential). Integration of the model, laboratory, and field data suggests that FeO NP application may inhibit bean growth in Europe due to low night temperatures. In contrast, the risks of oxidative stress are low in Africa because of high night temperatures. According to the prediction, Africa is a suitable area for nanoenabled agriculture. The regional differences and temperature changes make nanoenabled agriculture complicated. In the future, the temperature increase may reduce the oxidative stress in African bean and European maize induced by NPs. This study projects the development potential of nanoenabled agriculture using machine learning, although many more field studies are needed to address the differences at the country and continental scales.

Authors

  • Peng Deng
    Department of Anaesthesiology, Southwest Hospital, The Third Military Medical University (Army Medical University), Chongqing, 400038, China.
  • Yiming Gao
    1 Department of Radiology, New York University School of Medicine, 160 E 34th St, New York, NY 10016.
  • Li Mu
    Tianjin Key Laboratory of Agro-environment and Safe-product, Key Laboratory for Environmental Factors Control of Agro-product Quality Safety (Ministry of Agriculture and Rural Affairs), Institute of Agro-environmental Protection, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China. Electronic address: muli@caas.cn.
  • Xiangang Hu
    Key Laboratory of Pollution Processes and Environmental Criteria (Ministry of Education)/Tianjin Key Laboratory of Environmental Remediation and Pollution Control, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China. Electronic address: huxiangang@nankai.edu.cn.
  • Fubo Yu
    Key Laboratory of Pollution Processes and Environmental Criteria (Ministry of Education)/Tianjin Key Laboratory of Environmental Remediation and Pollution Control, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China.
  • Yuying Jia
    Key Laboratory of Pollution Processes and Environmental Criteria (Ministry of Education), Tianjin Key Laboratory of Environmental Remediation and Pollution Control, College of Environmental Science and Engineering, Nankai University, Tianjin 300350, China.
  • Zhenyu Wang
    Department of Radiology, Affiliated Hospital 6 of Nantong University, Medical School of Nantong University, Nantong, Jiangsu, China.
  • Baoshan Xing
    Stockbridge School of Agriculture, University of Massachusetts Amherst, United States of America. Electronic address: bx@umass.edu.