Rapid screening and multi-toxin profile confirmation of tetrodotoxins and analogues in human body fluids derived from a puffer fish poisoning incident in New Caledonia.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
PMID:

Abstract

In August 2014, a puffer fish poisoning incidence resulting in one fatality was reported in New Caledonia. Although tetrodotoxin (TTX) intoxication was established from the patients' signs and symptoms, the determination of TTX in the patient's urine, serum or plasma is essential to confirm the clinical diagnosis. To provide a simple cost-effective rapid screening tool for clinical analysis, a maleimide-based enzyme-linked immunosorbent assay (mELISA) adapted for the determination of TTX contents in human body fluids was assessed. The mELISA was applied to the analysis of urine samples from two patients and a response for the presence of TTX and/or structurally similar analogues was detected in all samples. The analysis by LC-MS/MS confirmed the presence of TTX but also TTX analogues (4-epiTTX, 4,9-anhydroTTX and 5,6,11-trideoxyTTX) in the urine. A change in the multi-toxin profile in the urine based on time following consumption was observed. LC-MS/MS analysis of serum and plasma samples also revealed the presence of TTX (32.9 ng/mL) and 5,6,11-trideoxyTTX (374.6 ng/mL) in the post-mortem plasma. The results provide for the first time the TTX multi-toxin profile of human samples from a puffer fish intoxication and clearly demonstrate the implication of TTX as the causative agent of the reported intoxication case.

Authors

  • Maria Rambla-Alegre
    IRTA, Ctra. Poble Nou, km 5.5, 43540 Sant Carles de la Ràpita, Tarragona, Spain. Electronic address: maria.rambla@irta.cat.
  • Sandra Leonardo
    IRTA, Ctra. Poble Nou, km 5.5, 43540 Sant Carles de la Ràpita, Tarragona, Spain.
  • Yann Barguil
    Service of Biochemistry, Territorial Hospital Center of New Caledonia, BP J5, 98849, Nouméa cedex, New Caledonia, France.
  • Cintia Flores
    Mass Spectrometry Laboratory/Organic Pollutants, IDAEA-CSIC, Jordi Girona 18, 08034, Barcelona, Spain.
  • Josep Caixach
    Mass Spectrometry Laboratory/Organic Pollutants, IDAEA-CSIC, Jordi Girona 18, 08034, Barcelona, Spain.
  • Katrina Campbell
    Institute for Global Food Security, School of Biological Sciences, Queen's University, Stranmillis Road, Belfast, BT9 5AG, Northern Ireland, United Kingdom.
  • Christopher T Elliott
    Institute for Global Food Security, School of Biological Sciences, Queen's University , Belfast, UK.
  • Claude Maillaud
    Lacave Laplagne Street, Noumea, 98800, New Caledonia, France.
  • Michael J Boundy
    Cawthron Institute, 98 Halifax ST, Nelson, 7010, New Zealand.
  • D Tim Harwood
    Cawthron Institute, 98 Halifax ST, Nelson, 7010, New Zealand.
  • Mònica Campàs
    IRTA, Ctra. Poble Nou, km 5.5, 43540 Sant Carles de la Ràpita, Tarragona, Spain.
  • Jorge Diogène
    IRTA, Ctra. Poble Nou, km 5.5, 43540 Sant Carles de la Ràpita, Tarragona, Spain.