Pyrethroid pesticide residues pose a significant global public health challenge, particularly in complex edible fungus matrices where trace, structurally similar pesticides are difficult to distinguish and detect. To address this critical gap, a nove...
The intelligent authentication of whole wheat products remains a significant challenge due to the difficulty in simultaneously monitoring multiple alkylresorcinol (AR) homologues within complex food matrices. To address this, we have developed a nove...
Real-time detecting and identifying impurities in wheat grain mass is crucial for wheat storage silos, flour mills and modern combines. Depending on the detection objectives, accuracy is typically prioritized in laboratory-based applications, whereas...
Aflatoxin B1 (AFB1) is a common mycotoxin frequently found in vegetable oils. It poses a severe threat to public health, therefore there is a need for rapid and sensitive detection methods. In this study, a novel competitive immunofluorescent biosens...
Food safety sampling inspection is critical for risk prevention in complex supply chains. However, extreme class imbalance, where unqualified samples are significantly outnumbered by qualified ones, biases machine learning (ML) models to prioritize m...
A portable electrochemical aptasensor integrated with machine learning was developed for rapid and on-site detection of Staphylococcus aureus (S. aureus) in food and beverage samples. The aptasensor was fabricated using screen-printed carbon electrod...
Honey adulteration poses a huge challenge with considerable health and economic consequences, underscoring the necessity for effective and precise quality evaluation techniques. This research introduces a novel approach for classifying levels of hone...
This study presents the first assessment of total mercury (THg) and methylmercury (MeHg) in squids (Todarodes sagittatus, L.), providing insights into contamination levels and their correlation with the geographical origin. A method based on acidic e...
Molecularly imprinted polymers (MIPs) have emerged as transformative synthetic receptors for mycotoxin detection, addressing critical global food safety challenges through their exceptional stability and design flexibility. This review systematically...
Foodborne contaminants, such as mycotoxins and microplastics, pose significant threats to human health due to their high toxicity and persistence in the food chain, thus necessitate effective mitigation strategies. Lactic acid bacteria (LAB), charact...
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