Chemical Composition and Antibacterial Activity of the Essential Oil of Vitex agnus-castus L. (Lamiaceae).

Journal: Anais da Academia Brasileira de Ciencias
PMID:

Abstract

Abnormal multiplication of oral bacteria causes dental caries and dental plaque. These diseases continue to be major public health concerns worldwide, mainly in developing countries. In this study, the chemical composition and antimicrobial activity of the essential oil of Vitex agnus-castus leaves (VAC‒EO) collected in the North of Brazil against a representative panel of cariogenic bacteria were investigated. The antimicrobial activity of VAC-EO was evaluated in terms of its minimum inhibitory concentration (MIC) values by using the broth microdilution method in 96-well microplates. The chemical constituents of VAC-EO were identified by gas chromatography (GC‒FID) and gas chromatography‒mass spectrometry (GC‒MS). VAC‒EO displayed some activity against all the investigated oral pathogens; MIC values ranged from 15.6 to 200 μg/mL. VAC-EO had promising activity against Streptococcus mutans (MIC= 15.6 μg/mL), Lactobacillus casei (MIC= 15.6 μg/mL), and Streptococcus mitis (MIC= 31.2 μg/mL). The compounds 1,8-cineole (23.8%), (E)-β-farnesene (14.6%), (E)-caryophyllene (12.5%), sabinene (11.4%), and α-terpinyl acetate (7.7%) were the major chemical constituents of VAC‒EO. VAC-EO displays antimicrobial activity against cariogenic bacteria. The efficacy of VAC-EO against S. mutans is noteworthy and should be further investigated.

Authors

  • Regiane Gonçalves
    Instituto de Ciências Exatas e Tecnológicas, Universidade Federal do Amazonas, Rua Nossa Senhora do Rosário, 3863, Tiradentes, 69103-128 Itacotiara, AM, Brazil.
  • Vanessa F S Ayres
    Instituto de Ciências Exatas e Tecnológicas, Universidade Federal do Amazonas, Rua Nossa Senhora do Rosário, 3863, Tiradentes, 69103-128 Itacotiara, AM, Brazil.
  • Carlos E Carvalho
    Instituto de Ciências Exatas e Tecnológicas, Universidade Federal do Amazonas, Rua Nossa Senhora do Rosário, 3863, Tiradentes, 69103-128 Itacotiara, AM, Brazil.
  • Maria G M Souza
    Núcleo de Pesquisas em Ciências Exatas e Tecnológicas, Universidade de Franca, Av. Dr. Armando Salles de Oliveira, 201, Parque Universitário, 14404-600 Franca, SP, Brazil.
  • Anderson C Guimarães
    Instituto de Ciências Exatas e Tecnológicas, Universidade Federal do Amazonas, Rua Nossa Senhora do Rosário, 3863, Tiradentes, 69103-128 Itacotiara, AM, Brazil.
  • Geone M Corrêa
    Instituto de Ciências Exatas e Tecnológicas, Universidade Federal do Amazonas, Rua Nossa Senhora do Rosário, 3863, Tiradentes, 69103-128 Itacotiara, AM, Brazil.
  • Carlos H G Martins
    Núcleo de Pesquisas em Ciências Exatas e Tecnológicas, Universidade de Franca, Av. Dr. Armando Salles de Oliveira, 201, Parque Universitário, 14404-600 Franca, SP, Brazil.
  • Renata Takeara
    Instituto de Ciências Exatas e Tecnológicas, Universidade Federal do Amazonas, Rua Nossa Senhora do Rosário, 3863, Tiradentes, 69103-128 Itacotiara, AM, Brazil.
  • Eliane O Silva
    Departamento de Química Orgânica, Instituto de Química, Universidade Federal da Bahia, Rua Barão de Jeremoabo, s/n, Ondina, 40170-115 Salvador, BA, Brazil.
  • Antônio E M Crotti
    Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Av. Bandeirantes, 3900, Monte Alegre, 14040-901 Ribeirão Preto, SP, Brazil.