Pharmacological studies revealed that the Balanophora species contains diverse phytochemicals which enable interesting biological activities and emphasize their pharmaceutical relevance. Previously, we identified significant xanthine oxidase (XO) inh...
This research focuses on enhancing the extraction efficiency of Phylloporia ribis and assessing its biological functions. Key parameters including extraction temperature, duration, and ethanol-to-water ratio were optimized through both Response Surfa...
Metabolomics : Official journal of the Metabolomic Society
Nov 15, 2025
INTRODUCTION: Identifying the phytochemistry underpinning a plant's observed therapeutic benefits is essential for understanding mechanisms of action and developing novel therapeutics. More recent efforts fusing global metabolomics and multivariate p...
Different mango cultivars exhibit distinct characteristics in food quality and nutraceutical value, influencing both market potential and consumer preference. We hypothesized that genotype-driven variation in metabolites underpins these quality diffe...
In this study, in order to maximize the biological activity of Artemisia herba-alba Asso, extraction conditions were optimized by two different methods: Response Surface Methodology (RSM) and Artificial Neural Network-Genetic Algorithm (ANN-GA). A to...
The emergence of multidrug-resistant pathogens has increased the urgency for alternative treatment options for infections like cystitis. This study focused on the green synthesis of silver nanoparticles and cysteine-conjugated silver nanoparticles ut...
Model accuracies for predicting tea components using near-infrared spectroscopy are often constrained by sample type. Herein, spectral data from four tea types (green, black, oolong, and yellow) were collected using a low-cost, miniature near-infrare...
Journal of agricultural and food chemistry
Sep 16, 2025
Glabridin (GLA), a characteristic polyphenolic extracted from the renowned sweet plant L., demonstrates potent anticancer effects. This study aims to investigate the effects of GLA on triple-negative breast cancer (TNBC) and its underlying mechanisms...
Ascophyllum nodosum and Fucus vesiculosus brown seaweeds are rich in polyphenols, phlorotannins, proteins, and antioxidants, valuable in the food, pharmaceutical, and cosmetic industries. This study compares hydrodynamic cavitation (HC) and conventio...
Journal of agricultural and food chemistry
Sep 5, 2025
Tea is one of the most widely consumed beverages globally, whereas tea polyphenols are always receiving the most attention in scientific research. In past decades, the polyphenols, their derivatives, and oligomers and polymers which possess potential...
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