Evaluation of a Voltametric E-Tongue Combined with Data Preprocessing for Fast and Effective Machine Learning-Based Classification of Tomato Purées by Cultivar.

Journal: Sensors (Basel, Switzerland)
PMID:

Abstract

The potential of a voltametric E-tongue coupled with a custom data pre-processing stage to improve the performance of machine learning techniques for rapid discrimination of tomato purées between cultivars of different economic value has been investigated. To this aim, a sensor array with screen-printed carbon electrodes modified with gold nanoparticles (GNP), copper nanoparticles (CNP) and bulk gold subsequently modified with poly(3,4-ethylenedioxythiophene) (PEDOT), was developed to acquire data to be transformed by a custom pre-processing pipeline and then processed by a set of commonly used classifiers. The GNP and CNP-modified electrodes, selected based on their sensitivity to soluble monosaccharides, demonstrated good ability in discriminating samples of different cultivars. Among the different data analysis methods tested, Linear Discriminant Analysis (LDA) proved to be particularly suitable, obtaining an average F1 score of 99.26%. The pre-processing stage was beneficial in reducing the number of input features, decreasing the computational cost, i.e., the number of computing operations to be performed, of the entire method and aiding future cost-efficient hardware implementation. These findings proved that coupling the multi-sensing platform featuring properly modified sensors with the custom pre-processing method developed and LDA provided an optimal tradeoff between analytical problem solving and reliable chemical information, as well as accuracy and computational complexity. These results can be preliminary to the design of hardware solutions that could be embedded into low-cost portable devices.

Authors

  • Giulia Magnani
    Department of Engineering and Architecture, University of Parma, 43124 Parma, Italy.
  • Chiara Giliberti
    Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.
  • Davide Errico
    Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.
  • Mattia Stighezza
    Department of Engineering and Architecture, University of Parma, 43124 Parma, Italy.
  • Simone Fortunati
    Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.
  • Monica Mattarozzi
    Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.
  • Andrea Boni
    Department of Surgical and Biochemical Sciences, Division of Urological, Andrological Surgery and Minimally Invasive Techniques, University of Perugia, Via Tristano di Joannuccio, 05100 Terni, Italy.
  • Valentina Bianchi
    Emergency Surgery and Trauma Center, Department of Abdominal and Endocrine Metabolic Medical and Surgical Sciences, IRCCS, Fondazione Policlinico Universitario A Gemelli, Largo Agostino Gemelli 8, 00168, Rome, Italy.
  • Marco Giannetto
    Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.
  • Ilaria De Munari
    a Dipartimento di Ingegneria dell'Informazione , Università degli Studi di Parma , Parma , Italy.
  • Stefano Cagnoni
    Intelligent Bio-Inspired Systems laboratory (IBISlab), Department of Information Engineering, University of Parma, Viale G.P. Usberti 181a, 43124 Parma, Italy. Electronic address: cagnoni@ce.unipr.it.
  • Maria Careri
    Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy.