AIMC Topic: Aldose-Ketose Isomerases

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High-level expression of Thermobifida fusca glucose isomerase for high fructose corn syrup biosynthesis.

Enzyme and microbial technology Dec 13, 2019
Glucose isomerase (GIase), an efficient enzyme in the isomerization of d-glucose to d-fructose, has been widely used in food processing. In this study, an efficient expression system for a Thermobifida fusca GIase (GIase) in Escherichia coli was firs...
Recombinant Proteins Escherichia coli Gene Expression Bacterial Proteins Glucose Actinobacteria Aldose-Ketose Isomerases Catalytic Domain Fructose High Fructose Corn Syrup
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Enhanced d-tagatose production by spore surface-displayed l-arabinose isomerase from isolated Lactobacillus brevis PC16 and biotransformation.

Bioresource technology Oct 3, 2017
In the present study, a new strain of Lactobacillus brevis producing d-tagatose was isolated and identified. Then, the l-arabinose isomerase (L-AI) of this strain was displayed on the spore surface of Bacillus subtilis DB403 by using an anchoring pro...
Biotransformation Aldose-Ketose Isomerases Spores, Bacterial Galactose Lysine 4-Chloro-7-nitrobenzofurazan Hexoses Levilactobacillus brevis
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