AIMC Topic: Amplified Fragment Length Polymorphism Analysis
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Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains.
Food microbiology
Dec 1, 2017
Molecular typing techniques are key tools in surveillance of food spoilage yeasts, in investigations on intra-species population diversity, and in tracing selected starters during fermentation. Unlike previous works on strain typing of Zygosaccharomy...
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